Ingredients: Almonds, chicory root fiber, honey, glucose syrup, palm kernel oil, sugar, rice flour, milk powder, sea salt, carob powder, soy lecithin, natural flavor, annatto. Allergen Information: Contains almonds, milk and soy. May contain peanuts, tree nuts and sesame seeds.

This product contains 2 ingredients that are not vegan and 3 ingredients that may not be vegan.

KIND® Bars These bars are where our journey started and it was simple: whole ingredients like nuts, mixed with fruits and spices bound together with honey.

do the kind thing for your taste buds

These are sweet, salty, sour, bitter and umami. Salted caramel combines two of these, giving an effect that chefs call “flavour layering”. Salt also acts as an enhancer of flavour (that's why you sprinkle it on your chips, for instance), so that's why it makes caramel taste even better.

Kind bars may look natural but, in addition to sugar, some contain a variety of artificial sweeteners, flavors and preservatives, which according to Dr. Mark Hyman, “can disrupt our gut microbiome and lead to inflammation and weight gain.” Not exactly the kind of gut feelings we're looking for in a snack.

All of our Whole Fruit bar flavors are vegan, as well as most of our KIND Healthy Grains® clusters (excluding Oats & Honey Clusters with Toasted Coconut and Almond Butter Whole Grain Clusters).

Because caramel is essentially just sugar, in its purest form, it is vegan. However, it is often mixed with dairy cream, butter, or milk, which is why it's important to always check the back of store-bought caramel candy.

Located in the freezer aisle, KIND FROZEN™ Treat Bars are creamy, delicious, AND plant based. You'll be like “Woah!” They're made from almond or peanut milk, layered with chocolate, nuts, and nut butter – which means the #1 ingredient is nuts.

The overt display of social consciousness is core to Kind's business strategy. The company has sold 2 billion snack bars since its founding in 2004 and has done so by wrapping itself in a mantle of nutrition and social good. It's almost all spin.

According to scientific research, roasted and salted almonds can decrease LDL cholesterol. They do more than only reduce your blood LDL levels. They also protect LDL from oxidation, a crucial stage in the progression of heart disease. Taking one or two handfuls of roasted almonds can lower harmful cholesterol.

Salt is one of the most common ingredients used in cooking and manufacturing food, but finer (and pricier) sea salt and Himalayan salt have risen in popularity, partly because they're less processed and people equate natural with healthy.

Sea salt is obtained directly through the evaporation of seawater. It is usually not processed, or undergoes minimal processing, and therefore retains trace levels of minerals like magnesium, potassium, calcium and other nutrients.

We don't use high fructose corn syrup and you'll never find artificial sweeteners or added sugar alcohols in our snacks, since they go against our philosophy of using premium, better-for-you ingredients that are KIND® to your body.

Daniel Lubetzky founded KIND in 2004 after becoming frustrated with his own snacking options. He vowed to create a snack that was both nutritious and delicious, and from there KIND, with a brand mission of not-only-for-profit®, was born.

This delicious treat gives your body essential nutrients like fiber, protein and antioxidants. Each bar is made with almonds and pieces of toasted coconut bound together with honey for a sweet, chewy, crunchy snack. The bars are gluten-free, wheat-free, dairy-free, non-GMO and low-glycemic.