Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% or less of: Corn Starch, Citric Acid, Vegetable Juice (for color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

Our story begins in France back in 1965. In 1965, more than 100,000 farmers from six dairy co-ops decided to come together and start selling their products themselves. Yoplait was born and started producing delicious yogurts full of goodness!

General Mills Yoplait (/ˈjoʊpleɪ/ YOH-play, French: [jɔplɛ]) is the world's largest franchise brand of yogurt. It is jointly owned by American food conglomerate General Mills and French dairy cooperative Sodiaal.

Eating yogurt like Yoplait helps replenish the friendly bacteria in your gut, which may help boost immunity and overall health, according to the Academy of Nutrition and Dietetics. Additionally, some strains of these bacteria may help reduce the symptoms of certain allergies, the academy says.

Made with live and active yogurt cultures and real fruit, Yoplait strawberry yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources for a snack you can feel good about.

Yoplait yogurt is a good source of key vitamins and minerals. It contains calcium (260 mg), vitamin D (3 mcg), vitamin A (180 mg), and potassium (280 mg), which contribute to bone health and overall well-being.

Yoplait started in France (fancy!) in 1965 with a group of six dairy co-ops. When they came together they needed a symbol to celebrate where they've been and that flower, representing each co-op, is that symbol.

One of the original Yoplait logos was a cow named Michonnette. Yoplait's current logo is a flower with five red and orange petals, but the yogurt company originally had two logos. The first logo was a flower with six petals, one for each of the six dairy co-ops, and the other logo was of a cow named Michonnette.

France Yoplait started in France (fancy!) in 1965 with a group of six dairy co-ops. When they came together they needed a symbol to celebrate where they've been and that flower, representing each co-op, is that symbol. Very cool.

We use corn starch to give our yogurt the smooth and creamy texture that our fans have come to expect from Yoplait.

Yoplait single serve snacks are a good source of calcium and vitamin D and contains 0 grams of fat in every great tasting serving. Pack a fat free Yoplait light vanilla yogurt snack cup in your healthy snack bag or grab one for a satisfying snack or part of breakfast on the go.

Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F). Additional types of lactobacilli and bifidobacteria may be added.

Remember, real yogurt should only contain milk and active bacterial cultures. The best options will state “whole milk and active bacterial cultures”, however depending on the brand you may also see “skim milk, cream, and active bacterial cultures” which would be the next best option.

Its first known appearance was during the Neolithic period (around 5,000 BC) in Mesopotamia. That makes yogurt well over 7,000 years old! It's believed that, like butter, yogurt was created by accident when milk was exposed to bacteria or soured in warm temperatures.

Yoghurt Fun Facts: Yoghurt is one of nature's superfoods! The oldest record of yoghurt being used was in Central Asia around 6000 B.C. – that's 8000 years ago! Frozen yoghurt is similar to ice-cream and was first made nearly 50 years ago! Yoghurt is a word from the Middle Eastern country Turkey.

Made with live and active yogurt cultures and real fruit, Yoplait strawberry yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources for a snack you can feel good about.