What is Jared Le Vian Chocolate Diamonds 7/8 ct tw Necklace 14K Honey Gold?
Jared Le Vian Chocolate Diamonds 7/8 ct tw Necklace 14K Honey Gold is a stunning and exquisite piece of jewelry that is sure to turn heads. The necklace features a beautiful 14K honey gold chain that is both durable and stylish, making it a perfect addition to any outfit.
The centerpiece of the necklace is the mesmerizing chocolate diamond pendant, featuring 7/8 carat total weight of diamonds cut in Le Vian's signature style. The chocolate diamonds add a touch of sophistication to the piece, while the honey gold complements the diamonds' deep color, creating an overall warm and striking look.
The necklace is perfect for a variety of occasions, whether it's a night out on the town, a romantic date, or even a fancy social event. The combination of diamonds and gold will make you stand out from the crowd, and you'll feel confident and glamorous wearing it.
In addition to its stunning design, this necklace is also a great investment. Le Vian uses high-quality materials, such as natural diamonds and solid gold, to create their pieces, ensuring that they retain their value for years to come. This necklace is no exception, and is a great option for those looking to invest in a piece of jewelry that is both beautiful and valuable.
Overall, the Jared Le Vian Chocolate Diamonds 7/8 ct tw Necklace 14K Honey Gold is a true masterpiece of jewelry-making, offering a unique and captivating look that is sure to catch the eye. It's the perfect way to add a touch of luxury and sophistication to your wardrobe, and will be a cherished addition to your jewelry collection for years to come.
Frequently Asked Questions about jared le vian chocolate diamonds 7/8 ct tw necklace 14k honey gold
Chocolate Diamonds are Le Vian's brand of brown or golden-hued natural diamonds, carefully selected for their rich deep colors. Only natural diamonds that meet Le Vian's exacting standards of clarity, quality, cut, and color will be worthy of the name Chocolate Diamond®.
Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.
It's no secret that some of their diamonds and pieces go for over a million dollars, especially rare pieces. Because Le Vian jewelry is considered a luxury brand, it may not be within everyone's budget.
Where do Chocolate Diamonds® come from? Apart from several brown, caramel and champagne-colored diamond mining sites in Brazil, Angola, the Congo and Borneo, most brown diamonds and other similarly-colored stones originate from the Argyle Diamond Mine located in Northwestern Australia.
Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.
The company also guarantees that their gems and diamonds are natural stones - their certification does not allow them to sell synthetics or imitation stones. Most importantly, when someone buys a Le Vian piece and registers it, the company will repair the jewelry free of charge for the life of the collector.
Short and simple, Chocolate Diamonds® is just a fancy name and branding package for what is commonly known, industry-wide, as brown diamonds. They are by far the most common occurring diamonds in nature. There are literally tons upon tons of brown diamonds found and mined every year.
Diamonds are highly valued due to rarity, beauty, durability, and marketing efforts of diamond companies. Four Cs determine a diamond's value: cut, clarity, carat weight, and color. Diamonds are formed deep in the Earth's mantle and are the hardest substance known to man.
The most expensive and perhaps the most famous jewel in the world is a 45.52 carat blue stone known as the Hope Diamond. Experts think its unusual blue coloring comes from impurities caused by trace amounts of boron atoms.
Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.
There has long been an oversupply of brown diamonds even before they were so brilliantly marketed to the public by Le Vian's campaigns. Even today brown diamonds are more commonly used as material for making industrial abrasives or cutting products.
A chocolate diamond is a genuine natural diamond that contains a brown-colored tint. The diamond company Le Vian the trademark for the term “Chocolate” when referring to diamonds, in 2000. The difference between chocolate diamond and the other brown-colored diamonds is actually pretty straightforward.
Water Test
If you have a loose diamond to test, fill a regular glass about ¾ of the way full with water. Gently drop the diamond into the glass. If the diamond sinks to the bottom, it's real. If it floats at the surface or just underneath, it's likely a fake.
A chocolate diamond is a genuine natural diamond that contains a brown-colored tint. The diamond company Le Vian the trademark for the term “Chocolate” when referring to diamonds, in 2000. The difference between chocolate diamond and the other brown-colored diamonds is actually pretty straightforward.
Gold is often regarded the better investment option over diamonds, as this precious metal is more easily traded and is often viewed as a currency with a stable, increasing value over the long term. Diamonds are often more volatile as their value relies purely on their weight, cut, clarity, and colour.
Diamonds often cost more than gold, despite the fact that gold is significantly rarer than diamonds. Many investors do not realize that gold is rarer than diamonds because merchants charge so much more for diamonds. Both natural diamonds and artificial diamonds have higher price points.
