What is Cold Steel Code 4 Spear Point?
Cold Steel Code 4 Spear Point is an excellent folding knife that packs a lot of features. This knife is a perfect combination of strength, durability, and agility. It features a sleek 3.5-inch spear point blade made from high-quality S35VN steel, which is known for its toughness and edge retention. With a razor-sharp edge and beautiful finish, the Code 4 Spear Point is perfect for everyday carry or tactical use.
The handle of this knife is equally impressive. It is made from aircraft-grade aluminum that is both lightweight and tough. The handle has a textured surface that offers a comfortable and secure grip, even in wet conditions. Additionally, the handle features a sturdy lock mechanism that ensures the blade stays securely in place when not in use.
The Code 4 Spear Point has an overall length of 8.5 inches, making it a perfect size for carrying in your pocket or on your belt. It weighs just 4.3 ounces, which makes it both lightweight and easy to wield.
In terms of performance, the Code 4 Spear Point is a true workhorse. Its sharp and durable blade is perfect for cutting through a variety of materials, from rope to wood. The blade's pointed tip makes it ideal for piercing or stabbing, while its razor-sharp edge allows it to make quick work of any cutting task.
Overall, the Cold Steel Code 4 Spear Point is a top-of-the-line folding knife that delivers both performance and style. Its sleek design, superior materials, and impressive features make it an excellent choice for anyone in need of a reliable, high-quality knife for everyday carry or tactical use.
Frequently Asked Questions about cold steel code 4 spear point
With 3.5” of blade on the Code 4, there's not much that can't be tackled in terms of daily knife EDC use. And with a . 13” blade stock thickness, there's plenty of confidence translated to the user for anything you might ask of a folding knife.
3.5 Inches
Product information
| Item Package Dimensions L x W x H | 5.59 x 1.89 x 0.91 inches |
|---|
| Blade Length | 3.5 Inches |
| Power Source | Manual |
| Product Care Instructions | Hand Wash Only |
| Hand Orientation | Ambidextrous |
Cold Steel may refer to: Cold-formed steel (CFS), the common term for products made by rolling or pressing thin gauges of sheet steel into goods. Cold Steel (company), marketer of knives, swords and other edged weapons and tools.
Founded in Ventura, California, the company is currently based in Irving, Texas after an acquisition by GSM Outdoors in 2020. Cold Steel products are manufactured worldwide, including in the United States, Japan, Taiwan, India, Italy, China, and South Africa.
CPM S35VN STEEL
Edge holding is only one characteristic that is important in superior kitchen knife construction. Equally as vital is toughness and stain resistance. The CPM process allows for incredible wear resistance (edge holding) combined with bombproof toughness, vital in a thin fine bladed knife.
23° to 25°
We suggest that you use whatever angle most closely matches the one already established on the original factory edge. Generally, we recommend 23° to 25° as a guiding standard.
2.95 in.
Specifications. Overall Length7.60 in. Blade Length2.95 in. Blade Thickness0.11 in.
3.375"
The 3.375" drop point blade is made from Bohler M390 stainless steel with a high flat grind. The ultra-thin handle is stonewashed titanium with a matching milled titanium clip that's one of the most copied clip designs out there because it looks amazing and just works.
Cold rolled steel is essentially hot rolled steel that has been further processed by being allowed to cool at room temperature and annealed or temper rolled. Cold rolling produces steel with closer dimensional tolerances and a wider range of surface finishes than hot rolling.
Cold Steel machetes, or machete knives have a reputation throughout the world for being strong, sharp and extremely durable.
But beyond all the histrionics, Cold Steel was – and is – a brand that has produced some truly high-quality knives over the years, mall ninja stigma aside.
Cold Steel SRK-C Survival Rescue Fixed Blade Knife with Secure-Ex Sheath - Standard Issue Knife of the Navy Seals, Great for Tactical, Outdoors, Hunting and Survival Applications, SK-5 Steel, Compact.
S35VN steel is considered to be tougher and is, therefore, better suited for larger knives such as hunting, tactical, and survival knives. S30V steel, on the other hand, is more suitable for smaller pocket knives that will be subjected to less heavy use.
But the differences between these types of steel is not that substantial at all. CPM S45VN steel is a little stronger and more corrosion resistant than S30V. With similar sharpness retention. Compared to S35VN, S45VN retains its sharpness better and the steel is more corrosion resistant.
The best way to tell is by asking the manufacturer of the knife. As a general guide, European/American knives manufactured before 2010 have 20 degree edges while Asian style knives have 15 degree edges. However, there are exceptions to this rule of thumb.
17 to 20 degree angle
A 17 to 20 degree angle covers most kitchen knives, pocket knives, and outdoor knives. Some knives (typically Japanese manufacturers) will sharpen their knives to roughly 17 degrees. Most western knives are roughly 20 degrees. In fact, a 20 degrees angle is often considered the best sharing point for most knives.
