A fresh-cracked free range egg, Applewood smoked bacon covered in cheese on a warm Muffin. Simple breakfast perfection.

Buttermilk Biscuit: Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim Milk, Nonfat Dry Milk, Cultures Added], Water, Palm Oil, Contains less than 2%: Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified ...

There are 420 calories in 1 serving of Wendy's Bacon, Egg & Cheese Biscuit. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

The delicious Bacon Egg & Cheese Biscuit meal, the golden-brown way to start your day, served with McDonald's hash browns and a small McCafé® Premium Roast Coffee.

Before working their long shifts at the factory, workers had to have a quick and easy breakfast that would get them through their hours of toil. In the 1800's, British street vendors began selling “bap” sandwiches to these crowds, consisting of egg and meat on a soft roll - the predecessor of the bacon, egg, and cheese!

And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Wendy's reportedly tested over 50 different biscuit recipes, and the version the chain landed on was one of the best fast-food biscuits I've ever tried. Although it was on the thinner side, it had a perfectly crumbly outside and pillowy inside. The smaller size also made for a more balanced bread-to-meat ratio.

Breakfast Biscuits are similar to scones but without the sugar. The other difference is that they're more buttery and are made in layers. So they're flaky rather than crumbly.

For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

4,500 physicians wrote back confirming that a heavy breakfast was better for health as the body is depleted of nutrients after a night of sleep. He had this 'study' published in newspapers across America, conveniently presenting bacon and eggs as the ideal choice.

Before working their long shifts at the factory, workers had to have a quick and easy breakfast that would get them through their hours of toil. In the 1800's, British street vendors began selling “bap” sandwiches to these crowds, consisting of egg and meat on a soft roll - the predecessor of the bacon, egg, and cheese!

His nephew, Edward Bernays, inspired by his uncle's work was a founder of propaganda and public relations and is credited with the introduction of bacon and eggs into the American breakfast. In the 1920's Americans typically ate light breakfasts of coffee, orange juice, rolls.

Please read our disclosure policy. The bacon egg and cheese sandwich is the quintessential New York-style breakfast. Quite simply, it includes crispy bacon, fried eggs, yellow American cheese, all piled onto a poppy seed sandwich roll.

For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness. That's not a typo. That's just how good it is.