What is Blue Diamond Pan 10" Frypan?
Blue Diamond Pan 10" Frypan is a kitchen essential that every cooking enthusiast should consider adding to their collection. The pan is designed to provide an unmatched cooking experience with its state-of-the-art features that make cooking a hassle-free and enjoyable experience.
One of the first things you will notice about the Blue Diamond Pan 10" Frypan is its stunning blue color. This particular color is achieved using a special, non-toxic coating that is made of diamonds, one of the hardest and most durable materials on earth. Thanks to this coating, the pan is scratch-resistant and withstands high temperatures.
Another impressive feature of the Blue Diamond Pan 10" Frypan is its non-stick surface. The surface allows you to cook your food without the need for adding oil, making the cooking process healthier and more affordable. The non-stick feature also makes cleaning the pan a breeze, ensuring that you have more time to do other things.
The Blue Diamond Pan 10" Frypan is perfect for searing meats, frying eggs, sautéing vegetables, and cooking other delicate foods. You can use it on different types of cooktops, including electric, gas, and induction, thanks to its unique construction.
In conclusion, the Blue Diamond Pan 10" Frypan is a remarkable kitchen tool that not only makes cooking more comfortable but also results in delicious and perfect meals every time. It's an investment worth considering, as it saves you time and money while providing unmatched quality and convenience.
Frequently Asked Questions about blue diamond pan 10" frypan
Blue Diamond is a brand known for their high quality cookware. Their products are durable, heat evenly, and easy to clean. If you're looking to add some new cookware to your kitchen, Blue Diamond is a reliable choice.
We always use our diamond-infused ceramic nonstick coating on our Blue Diamond cookware, which is completely free of PFAS, PFOA, lead, and cadmium. Whereas your pan will not release any toxic fumes even when overheated, it is highly recommended to keep pets and birds well away from the kitchen when cooking.
Product information
| Product Dimensions | 3.11 x 10.63 x 18.31 inches |
|---|
| Item Weight | 1.76 pounds |
| Manufacturer | Blue Diamond |
| ASIN | B07CZY172G |
| Country of Origin | China |
Overheating your oils causes carbonization which creates little spots that cause your food to stick to the pan. But don't worry! You can use a melamine sponge to wipe them away.
Each Blue Diamond pan is toxin-free and manufactured without PFAS, PFOA, lead, or cadmium. The riveted stainless steel handle provides a sturdy and secure grip. Dishwasher safe. Oven and broiler safe up to 600°F.
BLUE DIAMOND CLASSIC
Our diamond-infused ceramic nonstick coating provides strength, stability, and an effortless release.
BLUE DIAMOND CLASSIC
Our diamond-infused ceramic nonstick coating provides strength, stability, and an effortless release. The best part? Our coating is free of PFAS, PFOA, lead, and cadmium so you can craft daily meals without releasing toxic fumes.
Cooking oils and fats:
Do not use extra virgin olive oil as it cannot withstand high heating and will leave a thin carbonized layer on your non-stick. Because of the excellent heat conductivity of your pan and the non-stick Blue DiamondTM layer, food and oil can carbonize very rapidly.
It is still FAR easier to clean off food that might stick to these pans, and in my experience, even a very small amount of butter, about a quarter of what I'd use to butter toast, is enough to keep anything from sticking.
Made without PTFE: This pan's ceramic cooking surface does not include the compound polytetrafluoroethylene (PTFE), which was introduced in the 1940s as the nonstick pan surface material Teflon.
Only a diamond expert can tell the difference between a real blue diamond and a fake. When buying a natural blue diamond, always make sure it comes with a certificate indicating its authenticity. Usually, a natural stone will be extremely expensive when compared to a treated one.
Cooking oils and fats:
Do not use extra virgin olive oil as it cannot withstand high heating and will leave a thin carbonized layer on your non-stick. Because of the excellent heat conductivity of your pan and the non-stick Blue DiamondTM layer, food and oil can carbonize very rapidly.
Swiss Diamond cookware uses a revolutionary nonstick coating made with diamonds. The coating of each Swiss Diamond pan contains up to 240,000 real diamond crystals for a long-lasting non stick surface.
If using nonstick cookware, oil is not needed. However, if you prefer to use oil for flavour, olive or peanut oil is recommended as heavy vegetable oils may leave a residue which may impair the nonstick release system.
Blue Diamond`s nonstick coating is 5X harder, 4X faster, and 10X longer lasting than traditional nonstick coatings. It`s even metal utensil safe and toxin-free (free of PFAS, PFOA, lead & cadmium), so you can cook without worry.
Every young cook is told to let their pan heat up before adding any cooking fat to it, but the opposite is true when using nonstick. Instead, you should add oil or butter to the pan as soon as it's exposed to heat because cooking fat actually amplifies the coating's effect when added to the pan before the food.
