Stone Wave occupies the central courtyard of Tacoma, Washington's Tacoma Art Museum and is a major public work by sculptor Richard Rhodes of Seattle, Washington. Completed in May, 2003, the wave is constructed using 650 unique pieces of antique Chinese granite laid on a substrate of closed-cell foam and mortar.

Stone wave recipes

• Easy Blueberry Cobbler.
• Stone Wave Bread Pudding (STONE WAVE RECIPES)
• Stone Wave Swiss Steak! (
• Smoked Salmon With Dill (STONE WAVE RECIPES)
• Weekend Breakfast Recipe: Microwave Frittata (STONE WAVE RECIPES)
• Honey Lemon Chicken (STONE WAVE RECIPES)
• Fish Filet With Tomato Salsa (STONE WAVE RECIPES)

The Stone Wave Microwave Cooker is a ceramic stoneware bowl with a special domed lid that allows heat to be circulated, while the special chimney design allows steam to escape. This cooker has been designed for microwave use only, and should not be used in a conventional oven or on the stove top.

So they don't explode. I don't know if they will or not a little salt and pepper for taste. Then we'll pop it in the microwave. For a minute or two be back in a sec.

You may also notice that this gun has an overclock that gives blow. Through. But what does that do if the gun can already damage multiple targets. Well while you can damage multiple targets.

This right here is the stoneware ridged baker. Which is perfect for cooking bacon. The ridges will keep your bacon up out of the fat. Like all pampered chef products these are oven and microwave.

The biggest advantage of a granite stone, however, is the evenness of the heat. The stone between your open flames and food absorbs the heat and evenly distributes it so all of your meats, vegetables and sides are cooked evenly at the same temperature.

Granite can withstand higher temperatures compared to many other rock types, and the heat transfers well through the rock making it good for cooking up different kinds of food, from meats, seafood, veg and dough based products. Granite can also withstand low heats too, meaning it can cope with being stored outside.

Yes, stoneware is oven safe. Additionally, it's microwave, dishwasher, and freezer safe. However, you'll want to confirm this information with the manufacturer before use, as these features can be affected by certain glazes or paints.

The hot air inside the oven distributing. The heat evenly. Around the food and finally we added far infrared. These are invisible heat waves that penetrate the food cooking on the inside.

Watch it's so easy just crack open any sized egg into egg wave snap on the lid. Then place egg wave in any microwave in seconds you'll have perfectly cooked eggs.

Microwaves are produced inside the oven by an electron tube called a magnetron. The microwaves are reflected within the metal interior of the oven where they are absorbed by food. Microwaves cause water molecules in food to vibrate, producing heat that cooks the food.

An egg boiler allows you to choose how you want your eggs – soft, hard or medium boiled. Since egg boilers come with an egg boiler timer or an automatic power-off feature, there is no chance of your eggs becoming overcooked.

Try these fun and easy ideas, or start experimenting for yourself and see what else you can make in your egg cooker.

• Make soft-boiled eggs. Flyingv43/Getty Images.
• Cook hard-boiled eggs. virtu studio/Shutterstock.
• Poach your eggs.
• Make an omelet.
• Try scrambled eggs.
• Steam fresh fish.
• Steam your veggies.
• Cook dumplings.

There are several different brands of cooking stones. They are basically a large, flat piece of crockery, with a slightly rough surface. As you cook, the entire surface heats up, dispersing the heat evenly. This allows you to cook breads, other baked items and even meats on the stone with less burning or scorching.

Cooking Stones for Grills The biggest advantage of a granite stone, however, is the evenness of the heat. The stone between your open flames and food absorbs the heat and evenly distributes it so all of your meats, vegetables and sides are cooked evenly at the same temperature.