Olive Garden Eggplant Parmigiana is an incredibly delicious Italian meal. Eggplant slices are breaded, fried until crispy, and then baked with marinara sauce, mozzarella, and parmesan cheese. It's an incredible vegetarian dish to make for dinner.

Olive Garden also offers eggplant parmigiana, a historically vegetarian pasta dish made with eggplant and fried with parmesan cheese and marinara sauce.

Down in Cobb County, Georgia, this Italian restaurant, Scalini's, has their walls lined with photos of women and their babies, hundreds of them. What do they have in common? They all ate Scalini's famous Eggplant Parmesan within 48 hours of going into labor.

The ancestor of the modern dish appears in Vincenzo Corrado's cookbook Il cuoco galante from 1786. His recipe described eggplant seasoned with butter, herbs, cinnamon, other spices and grated Parmigiano-Reggiano cheese, which was then covered with a cream sauce of egg yolks before being baked in an oven.

Eggplant parmesan tends to be lighter on the stomach and is considered to be more healthy. Eggplant is also less expensive. Restaurants find that it is a much cheaper option for guests.

Eggplant has long been a classic ingredient in Italian cuisine. Originally introduced by Arabs traveling to Sicily, Italian farmers embraced eggplants making them a symbolic vegetable of the culture.

What is vegan parmesan made of? There are many versions of vegan parmesan cheese out there. Many include cashews or seeds, seasonings, and nutritional yeast. This recipe uses simply cashews, lemon juice, vinegar, salt, and ground mustard.

Eggplant is one of the first vegetables that comes to mind when you're searching for a great meat alternative, and there is so much that you can do with it. Its rich and meaty taste makes it an incredibly versatile ingredient that can be used for so much more than traditional eggplant parmesan.

There is even a wall in the restaurant with photos of “Eggplant Babies” and testimonials on their website! While the urban legend states this recipe will induce labor and there is no real scientific proof, the idea can be a fun thing to talk about and defiantly something to enjoy.

Eating eggplant to induce labor has not been studied, so there's no medical proof that it works.

Eggplant Parmesan is a casserole dish made by slicing eggplant thinly and frying it in olive oil. Some cooks dip the eggplant slices in batter or egg before frying, some just fry it, and many flour it first and fry it, while others more concerned with making the dish light, will bake or grill the eggplant slices.

While eggplant can be great for your health and a tasty way to add more veggies to your diet, eggplant parmesan is traditionally loaded with oil. The beautiful eggplant tends to soak up oil like a sponge while it's frying, which can lead to a very high fat and calorie content in the finished dish.

Helps digestion– Eggplant is rich in fiber so it helps control your blood sugars and lower the risk of heart disease. Eggplants are often referred to as a natural laxative, helping to relieve constipation.

Tomatoes Tomatoes. Even the most casual fan of Italian food knows that tomatoes are one of the most popular vegetables (not a fruit!) used in the cuisine. Tomato sauce, or pomodoro, is an ingredient in many Italian dishes, including pizza, spaghetti pomodoro, lasagna, and so much more.

6. Italian Eggplant. Not to be confused with its doppelganger the globe eggplant, the Italian eggplant has a similar color and shape, but is slightly smaller and sweeter. Plus, it has a more tender flesh than it's meatier American counterpart.

Is Any Parmesan Cheese Vegetarian? The good news is yes. Because although the enzyme that comprises rennet is always animal-based, there are now vegetable-based enzymes - obtained by soaking plants like artichokes or thistles - and microbial-based substitutes, which are made from mold enzymes extracted in a lab.