In the early 1960s, new research inspired Campbell's to create a hearty, ready-to-serve soup. The first try was called Campbell's Stout Hearted Soups in 1967. After one more attempt, Campbell's Chunky was born in 1970.

Product lines under the brand include:

• Concentrated soups that are usually diluted with water or milk before eating. Campbell's Condensed Soups. Campbell's Healthy Request.
• Ready-to-eat soups that do not need additional water. Campbell's Chunky Soups. Campbell's Chunky Maxx.
• Other products. Campbell's Pork and Beans.

CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN, CARROTS, CELERY, NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), MODIFIED CORN STARCH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, YEAST EXTRACT (BARLEY), GARLIC POWDER, ONION POWDER, SPICE EXTRACTS (MUSTARD), HYDROLYZED PROTEIN (SOY, CORN, WHEAT), DRIED PARSLEY, BETA ...

Campbell's Big. Bold. Hearty. Campbell's® Chunky® soup is the perfect solution to a hunger that just won't quit.

Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.

The reason he painted soup cans is that he liked soup." He was thought to have focused on them because they composed a daily dietary staple. Others observed that Warhol merely painted things he held close at heart. He enjoyed eating Campbell's soup, had a taste for Coca-Cola, loved money, and admired movie stars.

The Campbell's Soup Can was an affordable and storable food option when rationing and austerity still blighted the lives of so many.

On July 9, 1962, a little-known artist named Andy Warhol opened a small show at the Ferus Gallery in Los Angeles. His head-scratching subject: Campbell's Soup. Each of his 32 paintings portrayed a different flavor in the lineup, from Tomato to Pepper Pot and Cream of Celery.

For "canned" soup, this actually tastes pretty good and I am VERY particular. So for me to say that, it's saying a lot. If I had to rate this out of all the canned soups I've eaten in my life, 10 being best, I'd give this a 7. I add hot sauce and salt to mine, plus I eat it with Lay's Spicy Cayenne & Cheese chips.

Chowder is a thick, chunky soup. Traditionally, chowder is made with seafood or fish, but chowders made with poultry, vegetables, and cheese are also popular.

Our history We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention - condensed soup.

Campbell's largest soup plant in Napoleon, Ohio is known for its strategic location and renewable energy technologies. The plant is recognized in Food Manufacturing for its city-size water treatment plant, expansive solar field and use of a community biodigestor.

Many stories say that Warhol's choice to paint soup cans reflected on his own devotion to Campbell's soup as a customer. The most accepted story on the subject is that Warhol was having a conversation with a friend who encouraged him to paint something that you see every day, something that everyone would recognise.

Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost. Soups can help you stave off cold and flu, and they're a great antidote for times when you are sick, too!

The company never tried to sue Andy Warhol for his Campbell's Soup Can paintings. In fact, they kinda liked them! In the early '60s, pop artist Andy Warhol exhibited his now-iconic paintings of Campbell's Soup cans. Campbell sent a lawyer to the exhibit to determine if any trademarks had been infringed upon.

Unlike cooking a piece of meat in the radiation heat rising from a roasting fire, soup's submerged ingredients are surrounded by the convection currents of boiling liquid.