It's easy to make any day cinnamony sweet with Pillsbury's ready-to-bake dough made with real cinnamon and premade cream cheese icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes.

A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling.

1956 In 1956, the Pillsbury Company began packaging and selling cinnamon rolls in refrigerated tubes, allowing generations of kids to wake up to the sweet smell of sticky dough wafting through the house.

Cinnamon roll icing is a sweet, thick, sugary frosting that is spread on cinnamon rolls once baked while it is still warm. It's made from icing sugar (also called confectioner's sugar), butter, milk, and vanilla. The icing covers the top of the rolls and can be used on homemade or store-bought rolls.

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono- And Diglycerides, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Natural and Artificial Flavor, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile ...

This creamy vanilla frosting spreads evenly over baked goods and is the perfect finishing touch to a variety of desserts. Simply stir the gluten free frosting and pipe or spread over cookies, cupcakes, brownies and cakes. Add cake decorations to create festive birthday cake or birthday cupcakes.

A few facts about cinnamon buns

• The cinnamon bun's origin is a hotly debated topic.
• It goes by many names.
• Cinnamon rolls in Sweden are not as sweet and heavy as they are in the United States.
• In the UK, the bun got big over the last few years.
• The largest cinnamon bun ever created weighted 521.5 kg (1,149.7 lb)

Cinnamon roll

The company originated in 1869 when Charles A. Pillsbury bought a share in a Minneapolis flour mill. After the purchase of additional mills and the introduction of enhancements to the milling process, his firm was reorganized in 1872 as C.A. Pillsbury and Company.

The Swedes claim it originated there in the 1920s, though ask any Nordic country in Europe and they'll tell you the sweet roll was actually their invention. Regardless of its exact birthplace, the bun is a staple of Scandinavian baking and commonly enjoyed during FIKA, a get-together with friends.

The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. The icing was applied to the cake then hardened in the oven.

Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Cinnamon, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Natural And Artificial Flavors, Xanthan Gum, Citric Acid, ...

What Is Icing? Icing is a pastry topping made with confectioners' sugar (or powdered sugar) mixed with a liquid, such as milk or cream, lemon juice, or liqueur. Food coloring is added to make colorful, decorative icing, which can be used to decorate frosted cakes.

Pillsbury (brand)

Fun (and useful) facts about cinnamon:

• Cinnamon doesn't have a sweet taste but does amplify the sweetness in other ingredients.
• The better quality cinnamons are more breakable (fragile).
• The average cinnamon tree grows to 60 feet in height.
• Cinnamon acts as a natural preservative.

kanelbulle Origins. Roman spice traders introduced the Sri Lankan cinnamon spice to Europe. Much later, Sweden began using it in its pastries, developing the kanelbulle ( lit. ''cinnamon bun'').