American ketchup is a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french-fried potatoes (British chips). It is the universal condiment of many types of fast-food meals.

Heinz's recipe also included a greater concentration of vinegar, which increased the acidity, making it more sour than its competitors. He also doubled the sugar, hitting the tongue's sweet spot. Since all ketchup starts with tomatoes and salt, its base is already salty and bitter.

Made from a unique blend of tomatoes to ensure a thick and rich sauce which offers a great depth of flavour and consistency. It is an incredibly versatile foodservice ingredient - use it as a base for sauces, soups, dips, marinades, casseroles and more.

tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. * Percent Daily Values are bases on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories Per Gram: Fat 9 Carbohydrate 4.

Ketchup is found in 97 percent of U.S. homes and probably 100 percent of barbecues. But there's more to this sauce than hamburgers, hot dogs and Heinz. In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans.

There's way more to ketchup than crushed tomatoes.

1. The American staple was actually inspired by a Chinese condiment.
2. The one thing missing from early recipes?
3. Ketchup wasn't always a condiment.
4. In the early days, you would have wanted to think twice before buying ketchup.
5. There's a secret to Heinz's “57” slogan.

11 Ketchup Facts That Go Well With Everything

• Tomatoes haven't always been a key player.
• European explorers took it home.
• Americans may have added the tomatoes.
• Ketchup was a miracle drug.
• The early going was rough.
• Heinz made way more than 57 varieties.
• “Ketchup” was another branding coup from Heinz.

The target audiences were the core purchasers of Heinz, female shoppers aged 25-55. The task was to influence perception and brand awareness for all ketchup users. Therefore our reach went beyond the main shopper and intended to influence other family members who may influence brand choice.

Compared with its competitor mayonnaise, ketchup has no fat and far fewer calories per tablespoon (mayo contains 103 calories, 12 grams fat). This makes it a healthier choice for those trying to cut out added calories. Processed and cooked tomatoes were also found to have high levels of the antioxidant lycopene.

A packet or sachet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo.

If you look closely there is a reflective layer of foil in the ketchup packet. Most other condiment packets (like mayo or mustard) don't need a layer of foil. Ketchup needs the extra oxygen barrier you get from foil (or metallized polyester).

The company was founded some 125 years ago by Henry John Heinz, the son of a German immigrant. It has been selling ketchup since 1876. Legend has it that Henry John Heinz invented ketchup by adapting a Chinese recipe for so-called Cat Sup, a thick sauce made from tomatoes, special seasoning and starch.

Back when Henry John Heinz – better known as H.J. – debuted the condiment for sale in 1876, his Pittsburgh-founded company called it "catsup." They're the same thing, though the condiment didn't originally feature tomatoes – thus the distinction "tomato ketchup" actually isn't redundant.

The Heinz Company was founded in Sharpsburg, Pennsylvania, in 1869 by Henry John Heinz (1844–1919), who was later to become nationally known as the “Pickle King.” Heinz had become interested in selling food when he was a child; by age 16 he had several employees working to cultivate the hotbeds and gardens he had built ...

"Fancy" ketchup Some ketchup in the U.S. is labeled "Fancy". This is a USDA grade, relating to specific gravity. Fancy ketchup has a higher tomato solid concentration than other USDA grades.

Heinz makes it American Like so many other products, it became emblematic of American culture: quick, easy, convenient and too sweet but also adaptable to any gastronomic context - and a bit addictive.