Wild-caught Alaska Pollock fillet in a crispy beer batter made with Samuel Adams Boston Lager®, topped with crunchy shredded cabbage, savory secret sauce, pico de gallo, wrapped in a warm corn tortilla and served with a fresh-cut lime wedge.

Go for our legenday Rippin Fish Tacos - stuffed with crispy baked Alaskan white fish, cabbage, pico de gallo, and Baja white sauce. Or, build your own!

Taco Del Mar opened its first restaurant in 1992, on Pier 57 in Seattle's historic waterfront district. The brand was founded by brothers James and John Schmidt, who came up with the restaurant name (which translates to 'Taco of the sea') based on the restaurant's original specialty, fish tacos.

Lean and flakey white fish fillets are traditionally used in fish tacos because they are mild in flavor, cook quickly and are relatively inexpensive. Popular kinds of white fish for fish tacos include halibut, tilapia, mahi mahi, snapper, cod, bass and cat fish.

The fish taco as we know it today, however, has often been credited to Baja California, Mexico. This is the version that most of us picture when we think of a fish taco. This is filled with battered and deep-fried fish, drizzled with spicy mayo, and topped with shredded lettuce, salsa and a squeeze of fresh lime.

Del Taco Restaurants, Inc. is an American fast-food restaurant chain that specializes in American-style Mexican cuisine, as well as American foods such as burgers, fries and shakes.

Most people point to Baja California, Mexico and its 800-mile stretch of Pacific coastline as the fish taco's place of origin - though you'll find just as many versions served up along the Gulf Coast side of Mexico as well.

taco of the sea The name "Taco del Mar," ("taco of the sea" in Spanish), refers to the chain's original specialty – Baja fish tacos.

Well known for its spectacular sunsets and atmospheric music, Café del Mar is loved by people around the world for its masterfully curated chill-out, ambient and Balearic music compilations.

Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.

When this battered fried fish was combined with traditional Mexican toppings, the fish taco was born. Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco.

On a similar note, fish is a big “heart-healthy food”, meaning it can help boost cardiovascular health and assist in preventing heart attacks and strokes. Additionally, fish is high in vitamin D, something essential for bone health and good moods.

Number of Del Taco restaurants in the U.S. 2022, by state In 2022, the state of California had the highest number of Del Taco restaurants in the United States with 363 establishments.

• Most Nutritious Option.
• ✓ Egg and Cheese Breakfast Roller.
• ✗ Epic Scrambler Burrito With Bacon.
• ✓ Taco Salad With Fresh Guac and Grilled Chicken.
• ✗ Taco Salad With Fresh Guac and Seasoned Beef.
• ✓ Crunchy Snack Taco.
• ✗ Crispy Chicken & Guac Stuffed Quesadilla Taco.
• ✓ Original Chicken Roller.

The fish taco as we know it today, however, has often been credited to Baja California, Mexico. This is the version that most of us picture when we think of a fish taco. This is filled with battered and deep-fried fish, drizzled with spicy mayo, and topped with shredded lettuce, salsa and a squeeze of fresh lime.

of the sea Del Mar is Spanish for "of the sea" or "from the sea".