Apricot preserves, or apricot jam, are a yummy spread with a sweet and tangy flavor that adds a delicious touch to toast or biscuits. Making your own apricot jam is an easy way to enjoy the natural apricot flavor with a bit of zing of tartness.

With a unique nectarous flavour - and a zing of tartness - our Apricot Jam cuts to the head of the line for many fruit connoisseurs. Try this golden, fruity jam on toast, fold into a crepe or spoon on roast pork and chicken.

Apricots, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid.

Fruit preserves are a lot like jam, but they're slightly thicker, thanks to the addition of large chunks or whole pieces of fruit instead of chopped, crushed, or puréed fruit. You'll usually find large bits of fruit suspended in preserves, as well as seeds, in many cases.

Fruit preserves refer to fruit or vegetables that have been prepared, canned or jarred for long term storage. Jam refers to a product made with whole fruit, cut into pieces or crushed. Preserves contain chunks of fruits but jams do not; jams contain fruit pulp.

There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Some fruits such as blackberries or raspberries will not stay whole during the processing so there may not be much difference between raspberry jam and raspberry preserve.

Smucker's Pure Jams are made from a blend of crushed sun-ripened fruit and fruit puree.

Strawberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Fruit Pectin, Citric Acid.

Fruit preserves refer to fruit or vegetables that have been prepared, canned or jarred for long term storage. Jam refers to a product made with whole fruit, cut into pieces or crushed. Preserves contain chunks of fruits but jams do not; jams contain fruit pulp.

Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Some fruits such as blackberries or raspberries will not stay whole during the processing so there may not be much difference between raspberry jam and raspberry preserve.

We don't need to get into too much detail here because preserves are made almost the same way as jam. The biggest difference is that preserves are made with whole or larger pieces of fruit instead of pureed fruit.

Fruit preserves are used in many food preparations and recipes; some examples include: Spread on toast. Part of a peanut butter and jelly sandwich. The key ingredient for a jam sandwich.

Jelly is a semisolid mixture of fruit juice and sugar that is clear and firm enough to hold its shape. Preserves are made of small, whole fruits or uniform size pieces of fruits in a clear, thick, slightly jellied syrup.

We don't need to get into too much detail here because preserves are made almost the same way as jam. The biggest difference is that preserves are made with whole or larger pieces of fruit instead of pureed fruit.

Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Some fruits such as blackberries or raspberries will not stay whole during the processing so there may not be much difference between raspberry jam and raspberry preserve.

Preserves are spreads containing small, whole fruit or uniform-size pieces in a clear, slightly gelled syrup. The fruit should be tender and plump. Conserves are jam-like products that may be made from a mixture of fruits. They may also contain nuts, raisins, or coconut.