We source seafood from around the world. No matter where we source, our requirements are the same: suppliers must strive to catch or farm seafood responsibly, protect against overfishing and limit impacts on the natural environment.

SALMON, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: SOY SAUCE [(FERMENTED SOYBEANS AND WHEAT, SALT), MALTODEXTRIN], NATURAL FLAVOR, SESAME SEEDS, SESAME OIL, SPICES, MALTODEXTRIN, DEHYDRATED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, ...

Conventional Oven Preheat oven to 400°F. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 20–25 minutes. NOTE: For food safety and quality, please follow these cooking instructions.

Sea Cuisine's chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets crusted in a chef-crafted flavor pairing of cheese, tomato, pine nuts, and garlic.

Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.

Yes – the seafood industry has responded to the global market for vegan and vegetarian dishes by developing plant based seafood options. There are available both fish and shellfish plant based products that allows you to maintain a plant based seafood diet.

The so-called salmon includes both plant and aquatic ingredients, including ocean algae, pea and soy proteins and omega-rich oils like those in seaweed, flax and hemp. Investors say they are hoping it will appeal to those already buying plant-based meats.

We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).

We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).

Wild Salmon Not only does this type of salmon generally have a more vibrant red-orange color and distinctive savory/complex flavor, but it's far healthier. One of the reasons wild salmon is preferable to farmed salmon is because it has a higher (and thus healthier) ratio of Omega-3 to Omega-6 fatty acids.

Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Molluscan shellfish (or mollusks) and crustaceans (shrimp, lobster, and crayfish) are both commonly referred to as shellfish.

Did you know that seafood is a prevalent protein in the United States? Americans consume about 4.5 billion pounds of seafood each year!

What is plant based seafood made of? Plant-based seafood can be found in the form of tuna, salmon, caviar, scallops, squid, crab and shrimp – all these products have already entered the market. The most common ingredients in these products are soy, seaweed, yeast, legumes and various vegetable oils and starches.

Today, advanced techniques in value-added processing are yielding a variety of new products and ensure availability for global markets year round.

• common PRODUCT choices available in the market today:
• Salmon Fillets, Steaks and Portions.
• Canned Salmon.
• Smoked Salmon: Lox.
• Smoked Salmon: Retort Pack.
• Salmon Caviar / Roe.

Nonetheless it happens, and the study also found that instead of farmed salmon masquerading as wild salmon, some of the “salmon” sold wasn't salmon at all, but rainbow trout. Unfortunately when you are eating out there is not much you can do except to ask questions and be less trusting.

Take a look at one of the farms we buy salmon from in Norway. Last year, we added salmon and cod balls to our seafood range. These tasty bite-size morsels are made primarily from ASC-certified salmon with added MSC-certified cod, seasoned with seaweed and lemongrass.