Splenda usually contains 95% dextrose (D-glucose) and maltodextrin (by volume) which the body readily metabolizes, combined with a small amount of mostly indigestible sucralose. Sucralose is made by replacing three select hydrogen-oxygen groups on sucrose (table sugar) molecules with three chlorine atoms.

Ingredients. Dextrose, Maltodextrin, Splenda Sucralose.

Splenda is an artificial sweetener that people may use instead of sugar. While it may provide a safe alternative, growing evidence links it to side effects such as weight gain and digestive problems. Sucralose, known by the brand name Splenda, is an artificial sweetener approved for general use as a sugar substitute.

What is granulated sweetener? This type of sweetener has larger 'crystals', more akin to actual sugar but without the calories! Weight for weight, you can use this interchangeably with sugar. This is often a sweetener called erythritol, but you can get granulated forms of stevia and some others too.

What Is Sucralose? Sucralose is marketed as Splenda, an artificial sweetener that often comes in a yellow packet. The difference between Splenda and other sweeteners, like aspartame (Equal) and saccharin (Sweet'N Low), is that it's actually made from real sugar.

Splenda is an artificial sweetener and a popular alternative to sugar. However, unlike stevia, Splenda does not occur naturally: This additive is created through a chemical process that involves changing the molecular structure of table sugar by replacing three hydrogen-oxygen groups with chlorine atoms.

Sucralose is marketed as Splenda, an artificial sweetener that often comes in a yellow packet. The difference between Splenda and other sweeteners, like aspartame (Equal) and saccharin (Sweet'N Low), is that it's actually made from real sugar.

Splenda® Granulated Sweetener Our Splenda Granulated Sweetener measures cup for cup like sugar, tastes like sugar, and has zero calories. It's the perfect zero calorie sugar alternative for sweetening all your beverages as well as for baking.

By making a simple swap of sucralose for sugar, it can help you limit calorie intake. This can be especially helpful for people with diabetes who need to monitor their sugar intake. Splenda sweetens foods and drinks but doesn't make your blood sugar levels to spike the way that regular sugar does.

Both are zero-calorie sweetener alternatives. However, stevia is a naturally sourced sweetener and Splenda is an artificially created product. Among the biggest considerations to make would be its ability to withstand heat and its potential toxicity. Stevia is more stable at higher temperatures.

Splenda® Granulated Sweetener Our Splenda Granulated Sweetener measures cup for cup like sugar, tastes like sugar, and has zero calories. It's the perfect zero calorie sugar alternative for sweetening all your beverages as well as for baking.

Splenda No Calorie Sweetener is made from sugar, so it tastes more like real sugar than the others. SWEETEN YOUR LIFE: Splenda can be used where you would normally use sugar to sweeten coffee, hot tea, iced tea, iced coffee, lattes, chai, oatmeal, malt-o-meal, cereal, fruit, even in recipes!

Sucralose is an artificial sweetener that is generally considered safe when enjoyed in moderation. However, research on its long-term effects has turned up mixed results. Excessive amounts of added sugar can have harmful effects on your metabolism and overall health ( 1 ).

Splenda starts out as sugar but is altered to pass more quickly through your system. That means it doesn't get stored in your blood and doesn't affect your blood sugar in the way that sugar does. But that alteration is what makes Splenda less than ideal, Dr. Young says.

Splenda starts out as sugar but is altered to pass more quickly through your system. That means it doesn't get stored in your blood and doesn't affect your blood sugar in the way that sugar does. But that alteration is what makes Splenda less than ideal, Dr. Young says.

Sucralose is unique among artificial sweeteners because it's made from real sugar. A chemical process tweaks its chemical structure, making it 600 times sweeter than sugar - and essentially calorie-free. Fans like sucralose because it doesn't have a bitter aftertaste, as some fake sugars do.