Ingredients: Cream, Water, Skim Milk, Sugar, High Fructose Corn Syrup, Coffee Extract, Milk, Natural & Artificial Flavors, Cocoa (processed With Alkali), Mono & Diglycerides, Guar Gum, Potassium Citrate, Disodium Phosphate, Carrageenan, Locust Bean Gum, Red 40, Yellow 5, Blue 1.

Our Frappés are cool, sweet treats blended with ice and covered with whipped topping, available in Caramel or Mocha.

Caramel Coffee Frappe Base Ingredients: Cream, Skim Milk, Sugar, Water, High Fructose Corn Syrup, Milk, Coffee Extract, Natural And Artificial Flavors, Mono & Diglycerides, Guar Gum, Potassium Citrate, Disodium Phosphate, Carrageenan, Locust Bean Gum. Contains: Milk.

Coffee Frappe Ingredients: Skim milk, Sugar, Cream, Skim milk powder, Natural flavour, Dipotassium phosphate, Mono- and diglycerides, Guar gum, Tripotassium citrate, Disodium phosphate, Carrageenan, Locust bean gum. Contains: Milk.

Blended, tasty iced drink with skim milk, delicious chocolate and rich coffee flavours.

Our McCafé® Mocha Latte recipe is made with espresso beans that are sustainably sourced from Rainforest Alliance Certified™ farms, steamed whole milk, chocolate syrup, and finished with whipped light cream and chocolate drizzle. The added chocolate syrup is the main difference between a Mocha and a Latte.

The Frappé we know and love is pronounced 'frap-pay' and when loosely translated from French, it literally means 'iced'. This delicious drink is generally made of water, espresso, sugar, milk, ice and is shaken, blended or beaten to combine the ingredients.

A frappé (pronounced frap-pay) is an iced beverage that has been shaken, blended or beaten to produce a tasty, foamy, and refreshing drink. It is served cold, often with whipped cream and toppings. You can add ice before or after beating the coffee and custom additives such as sugar, milk, vanilla, and sweet sauces.

A frappé coffee, Cold coffee, Greek frappé, Nescafé frappé, or just frappé (Greek: φραπέ, frapé, [fraˈpe]) is a Greek iced coffee drink made from instant coffee (generally, spray-dried Nescafé), water, sugar, and milk. The word is often written frappe (without an accent).

Caramel Frappuccino® Blended Beverage.

Blended, tasty iced drink with skim milk, delicious chocolate and rich coffee flavours.

Caramel Iced Frappé A hint of delicious coffee is blended with ice, then topped with cream and our smooth caramel sauce.

A quick and easy homemade Chocolate Chip Frappuccino recipe made with freshly brewed espresso, chocolate chips, chocolate syrup, ice, and whipped cream. If you love Starbucks iced frappe drink, you'll want to make this from scratch recipe in your own home.

Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.

Indulge in this frozen drink a few hours before bedtime - it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.

The frappé was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture.