The delicious Bacon Egg & Cheese Biscuit meal, the golden-brown way to start your day, served with McDonald's hash browns and a small McCafé® Premium Roast Coffee.

The McDonald's Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese.

Biscuit Flour - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate).

Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.

4,500 physicians wrote back confirming that a heavy breakfast was better for health as the body is depleted of nutrients after a night of sleep. He had this 'study' published in newspapers across America, conveniently presenting bacon and eggs as the ideal choice.

In the 1920s Bernays was hired by the Beech-Nut Packing Company, which made everything from pork products to chewing gum, to help them sell bacon. Bernays talked enough doctors into endorsing a bacon-and-eggs breakfast as healthful and peddled the "study" to newspapers.

Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium ...

Ingredients: Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Our Sausage Biscuit recipe is made with sizzling hot sausage on a warm buttermilk biscuit that's topped with real butter and baked to perfection. Pair it with a small McCafé® Premium Roast Coffee to complete your meal! There are 460 calories in a Sausage Biscuit from McDonald's.

The principal ingredients of biscuit dough are soft wheat flour, sugar, fat, and water. They are mixed with other minor ingredients (such as baking powder, skimmed milk, emulsifier, and sodium metabisulphite) to form dough containing a well- developed gluten network.

A multi-purpose mix made up of flour, sugar, salt, vegetable shortening and baking soda.

Eggs and bacon: It's the match made in food heaven that you love in a morning fry-up, where the unctuous golden yolk oozes over a salty strip of cured pork.

The origins of breakfast are thought to date back to the ancient world, when people would break their fasts with a simple meal before starting their day. The first known reference to breakfast in English dates back to the 15th century, when it was mentioned in a work by author Thomas Nashe.

The word “breakfast” has been in use in English since the 15th century, although the concept of breaking the fast in the morning dates back much further. Breakfast as a regular meal became more common in Western Europe during the 16th century, particularly among the wealthier classes.

Every day we start with quality ingredients mix the dough roll it out by hand and cut each biscuit individually. Once they come out of the oven. We lightly butter them to perfection.

For more than 25 years, Ralcorp has been providing quality bakery products for McDonald's core breakfast offerings such as griddle cakes for the McGriddles sandwich, Hotcakes and Biscuits, as well as Cinnamon Melts.