Soybean Oil, Yolks, Water, Distilled Vinegar, Sugar, Iodized Salt, Spices, Lime Juice Concentrate, Disodium (Added to Protect Flavor), Extractives of Paprika Natural Flavor, and Extractive of Red Pepper.

Mexico McCormick Mayonesa is made in Mexico and enjoyed by all for the authentic taste that it brings to tacos, tamales, burritos and quesadillas.

Ingredients. SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, IODIZED SALT, SPICES, LIME JUICE CONCENTRATE, DISODIUM EDTA (ADDED TO PROTECT FLAVOR), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, AND EXTRACTIVES OF RED PEPPER.

This product is likely dairy free.

Mayonnaise is made by emulsifying eggs, oil, and some type of acid, usually vinegar or lemon juice. Emulsification means combining two or more liquids that normally are unmixable. There are permanent and temporary emulsions.

Mayonnaise usually contains the following ingredients: oil, emulsifier (egg yolk prescribed in some countries), vinegar (as pH regulator and as flavor), spices, flavors (sugar, salt, mustard…) and stabilizers (thickeners for mayonnaise with <70% oil only).

McCormick has an extensive footprint in Maryland, including the largest spice production facility on the planet, a spice mill, distribution facilities, and its Baltimore County corporate headquarters it has called home since 1991.

It is made from the emulsification of eggs and oil. These two products are combined with an acidic liquid such as vinegar or lemon juice. Mayonnaise is an all-purpose condiment used for making sandwiches and burgers and as a binding material for chicken and mayonnaise salads.

Mayonnaise is made by emulsifying eggs, oil, and some type of acid, usually vinegar or lemon juice. Emulsification means combining two or more liquids that normally are unmixable. There are permanent and temporary emulsions.

2 Composition and Processing. Mayonnaise usually contains the following ingredients: oil, emulsifier (egg yolk prescribed in some countries), vinegar (as pH regulator and as flavor), spices, flavors (sugar, salt, mustard…) and stabilizers (thickeners for mayonnaise with <70% oil only).

SHORT ANSWER: Mayo is Dairy-Free! The primary ingredients in mayonnaise are eggs, oil, and vinegar. Most store-bought mayonnaise does not contain any milk or milk products, so it is considered dairy-free. Of course, check labels to make sure!

Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy. Eggs aren't considered a dairy product, even though they are an animal product. That means if you have a dairy allergy or lactose intolerance, it's safe to eat eggs, as well as mayonnaise, because they don't contain any lactose.

Mayonnaise is an oil-in-water emulsion that is added to foods before consumption to improve flavor and palatability. It is a high-fat-containing calorie-dense spread prepared from vegetable oil, egg yolk, souring agent, salt, and flavor.

McCormick Mayonesa is a traditional mayonnaise, and product ofMexico, but with the tangy twist of lime juice. It's a simple way to liven up your favorite dishes - try it on everything from sandwiches to salads to dips and dressings.

In mayonnaise production, egg yolk is used as an emulsifier at a level commonly between 4% and 8%. Water makes up the continuous phase of the formula at 5-15% with various other additives for flavor such as salt, sugar, spices and vinegar or an alternative edible acid (i.e. lemon or lime juice).

mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results. Plain mayonnaise is flavoured with lemon juice, mustard, or vinegar.