What is McCormick Grill Mates Steak Rub?
McCormick Grill Mates Steak Rub is a culinary delight that elevates the flavor of your favorite cut of meat to new heights. This delectable spice blend combines a medley of robust and savory ingredients, carefully selected to enhance the natural flavors of steak.
Imagine a tantalizing combination of garlic, onion, black pepper, and smoky paprika, perfectly balanced to create a mouthwatering taste experience. The aromatic and rich flavors of McCormick Grill Mates Steak Rub create a harmony that leaves your taste buds yearning for more.
Whether you're grilling outdoors or preparing a steak indoors, McCormick Grill Mates Steak Rub is the perfect companion for your culinary adventure. With just a simple sprinkle of this magic potion, your steak is imbued with a burst of smoky goodness, creating an irresistible aroma that fills the air.
As you slowly cook your steak to perfection, the flavors of the McCormick Grill Mates Steak Rub penetrate deep into the meat, creating a delicious crust that locks in the juiciness. With every bite, you savor the harmonious blend of spices as they dance upon your palate, enticing your senses and leaving a lasting impression.
The versatility of McCormick Grill Mates Steak Rub knows no bounds. Whether you prefer a classic ribeye, a tender filet mignon, or a succulent New York strip, this rub enhances all cuts of steak, transforming an ordinary meal into an extraordinary culinary masterpiece.
Take your taste buds on an unforgettable journey with McCormick Grill Mates Steak Rub. Elevate your grilling game, bring out the true flavors of your favorite steaks, and create unforgettable memories around the dinner table. So go ahead, unleash your inner grill master, and let the magic of McCormick Grill Mates Steak Rub work its wonders.
Frequently Asked Questions about mccormick grill mates steak rub
McCormick Grill Mates Barbecue Seasoning features a time-honored blend of brown sugar, red pepper, tomato, garlic, parsley and natural hickory smoke flavor.
Ingredients. Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor and Extractives of Paprika.
The key to a great steak seasoning is coarse ground salt, coarse ground black pepper, dried minced garlic and dried minced onion. The coarse spices will give your steak, burgers or veggies a bold flavor and great texture!
Usage Tips
Add 1 tsp to 200g steak prior to cooking. Add 1 tbsp to 500g of stir fry vegetables.
Usage Tips
- Mix Marinade Mix, water, vinegar and oil in small bowl. Reserve 2 tablespoons marinade for basting.
- Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade.
- Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
McCormick For Chefs® | Professional Seasoning and Flavoring Products for the Food Service Industry.
A rub is any combination of spices, salt and sugar used to season meat prior to cooking. Unlike seasonings, rubs are almost never added after cooking. There are dozens of different rubs, from barbecue rubs and chili powder to jerk seasoning, sate, and curries.
Usage Tips
- Mix Marinade Mix, water, vinegar and oil in small bowl. Reserve 2 tablespoons marinade for basting.
- Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade.
- Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
And then let it rest for 10 to 15 minutes. So the flavors can meld the rub can adhere. And the steak you come to room temperature before grilling or cooking. It Oh.
Seasoning the grill is the process of heating and oiling the grates to keep your grill operating at its prime. Oil protects the grates from rust and makes them easier to clean. Season your grill every time you use it and your grilling partner will be with you for many years.
Grill like a pit master for authentic BBQ at home. Try our Memphis Pit BBQ Rub with a blend of salt, sugar and spices as a rub on ribs or other large cuts of pork or chicken.
McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.
McCormick & Company, Incorporated is a global leader in flavor. With $4.8 billion in annual sales, the company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses.
And then let it rest for 10 to 15 minutes. So the flavors can meld the rub can adhere. And the steak you come to room temperature before grilling or cooking. It Oh.
Using Meat Rubs. A seasoning rub is a wonderful way to boost flavor when cooking meat, poultry and game – especially when on the grill. Rubs can be completely dry, or made into a wet rub or paste by adding liquids. Whichever you choose our tips and techniques will help you add spice to your cooking repertoire.
What Is a Steak Rub? A steak seasoning rub is a mixture of spices made to be rubbed onto raw food before cooking, it coats the food and adds all kinds of new flavours. You can add a spice rub to all kinds of foods like chicken, pork and of course steaks.
