The benefits of eating dark chocolate may include the following properties:

• It may act as antioxidants.
• It may reduce high blood pressure.
• It may have anti-inflammatory effects.
• It may reduce bad cholesterol.
• It may reduce heart disease.
• It may enhance brain functions.
• It may act as an anti-cancer agent. ​1,2​

Ingredients: Cocoa mass, fat-reduced cocoa, cocoa butter, demerara sugar. Dark chocolate contains: Cocoa solids: 99% min.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

Ingredients: SUGAR, COCOA MASS, COCOA BUTTER, SOYA LECITHIN, VANILLA. MAY CONTAIN PEANUTS, TREE NUTS AND MILK.

So is dark chocolate actually healthy? Dark chocolate is rich in disease-fighting antioxidants. Studies show it can help reduce blood pressure and lower the risk of heart disease. Studies show that dark chocolate - when it is not loaded with sugar and saturated fat - is indeed a heart-healthy chocolate treat and more.

The secret to his chocolate was all in the conching process he had invented which created a fine-melting texture by evenly combining the cocoa mass and cocoa butter with other ingredients like sugar and milk for a prolonged period of time, Lindt's conching technique created a 'melting chocolate' so fine and so ...

Lindt Master Chocolatiers roast the cocoa beans using a process refined over decades and then grind them down to an extremely fine texture – essential for the unique taste of Lindt chocolate. The cocoa varieties are mixed together accord- ing to top-secret recipes and then the beans are split open.

Lindt Excellence 85% Cocoa Chocolate Lindt is considered as one of the premium brands when it comes to dark chocolate and its known for chocolates almost all over the world. This bar by the brand comprises of 85% pure cocoa content derived from superior cocoa beans which gives a rich taste to the chocolate.

Switzerland The story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland.

Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings. Milk chocolate contains: Cocoa solids: 32% min., Milk solids: 21% min.

Dark chocolate is also a good source of soluble fiber, vitamins, and minerals (like iron, zinc, magnesium, etc.). In addition, dark chocolate options are lower in sugar, making it less likely you'll eat one right after another.

10 Great Benefits of Dark Chocolate

• It Has Antioxidant Properties.
• Dark Chocolate Can Boost Your Focus.
• It Protects Your Skin from Dehydration.
• It Supports the Functions of Your Heart.
• Dark Chocolate Lowers Blood Pressure.
• Cocoa Is Rich in Good Nutrients.
• It Boosts Your Energy Levels.
• Chocolate Is Important for Pregnant Women.

LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

The Smooth Melting Filling Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue. It is this signature smooth melting finish that creates a truly blissful chocolate experience.

Lindt & Sprüngli sources its premium cocoa beans from the world's most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.

Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.