PORK SALIVARY GLANDS, LYMPH NODES AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE.

Mexico Cacique Pork Chorizo uses rich spices and earthy herbs, unique to the authentic chorizo made in Mexico, to create a sausage with an unparalleled depth of flavor.

Most Spanish chorizos feature three common ingredients: pork, smoked paprika and garlic. The pork is coarsely chopped and mixed with bits of pork fat and seasonings, which vary based on the region. The mixture is then stuffed into natural casings, and the chorizos are left to cure and dry.

It can be served as an hors d'ouvres with Manchego and olives. You can crisp chorizo and toss it into salads, particularly spinach. Or, simply warm it and mix it with any pasta "sauced" with kale, dried chile flakes and olives for a hearty dinner.

Chorizo is a type of sausage that originated in Spain and Portugal and is usually made from pork or beef. Over the years, Mexican and Spanish chorizo have become quite different, though equally delicious.

Mix into refried beans, add to tacos, stuff into burritos, or melt into a delicious queso fundido..the possibilities. are endless! Head to our blog for even more Chorizo.

Our Cacique Premium Pork Chorizo is a Mexican style pork sausage made with fine cuts of pork shoulder, infused with our hand-selected blend of traditional herbs and spices to deliver our “original flavor” Premium Pork Chorizo.

Production will move from the City of Industry site to a plant in Amarillo, Texas. Cacique's Mexican queso cheese. Credit: Cacique Facebook page. US-based Hispanic products supplier Cacique Foods has ended operations at its California dairy plant, with manufacturing to switch to another site in Texas.

The product Chorizo of fresh beef halal to be grilled is certified halal, certification accredited by the EIAC(Emirates International Accreditation Centre) recognized in more than 58 Muslim countries (Europe, Saudi Arabia, Turkey, Egypt, Algeria, Morocco, Tunisia...).

Preheat a nonstick skillet for 2 minutes over medium heat. Cook Chorizo for 3 to 5 minutes, crumbling with a spoon while cooking.

Chorizo holds up well when simmered in a flavorful liquid. Chorizo stewed in Spanish red wine is delicious and traditional, but cooking the sausage in apple cider is just as tasty, and adds a mellow sweetness that pairs well with the smoky, spice. Serve the stewed links with rice or potatoes as a hearty dinner.

pork sausage : a seasoned, coarsely ground, pork sausage. a. : a spicy or sweet ground pork sausage that is seasoned especially with smoked paprika, is used chiefly in Spanish cooking, and is typically sold dried and cured in casings.

The word chorizo probably comes from the Late Latin salsīcia 'salted', and came into Spanish via the Portuguese souriço; it is a doublet of the Spanish word salchicha 'sausage', which was transmitted through Italian salsiccia.

Our Cacique Premium Pork Chorizo is a Mexican style pork sausage made with fine cuts of pork shoulder, infused with our hand-selected blend of traditional herbs and spices to deliver our “original flavor” Premium Pork Chorizo.

REAL CHORIZO MADE EASY A Fully-cooked chorizo made with finely seasoned Premium Pork Shoulder meat ONLY, Zero fatty glands, Zero additives with high quality ingredients.

Established in 1973, Cacique® has affirmed itself as America's leader in Hispanic perishables. Our product offerings span from fresh cheeses, table creams, and processed cheese to cured meats and drinkable yogurts.