Italy Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. It has carminative properties too, which help to reduce discomfort and gas buildup in your intestines.

India Black pepper is native to Malabar, a tropical region on the Western Coast of Southern India (part of the Indian state of Kerala).

While there are records of black pepper in ancient Greek and Roman texts, the spice was largely popularized in the late 15th century, after a discovery by the Portuguese explorer Vasco da Gama on the shores of Calicut (present day Kozhikode), India - the spice was so abundant, it ultimately led to Portuguese domination ...

Since 1921, the year in which the firm was established, most Alessi objects have been created via cold processing of the metals and, even today, are still made in Italy by highly skilled craftsmen at the factory in Crusinallo, Omegna, In recent decades, Alessi has also included many other materials in its catalogue, ...

Grown in Cambodia's Kampot and Kep provinces, the Kampot peppercorn is often considered one of the best peppers in the world. Its fruity, well-rounded and powerful aromas make it one of the most popular peppers in great cuisine.

Fun Facts about Peppercorns: When the berries turn red, the peppercorns are harvested to produce black and white pepper. Green peppercorns, however, are harvested before the berry has ripened. Pepper comes from the Sanskrit word pippali. Black pepper accounts for 20 percent of the world spice trade.

Health benefits of Peppercorn Piperine Nigerum fights arthritis since it has anti-inflammatory effects. It enhances circulation and lessens discomfort and swelling in the joints between the fingers. Pepper also aids in the prevention of conditions including diabetes, high blood pressure, and cardiovascular disease.

Grown on the Malabar Coast of India, whole Tellicherry peppercorns are considered among the finest and most desired in the world. Black Tellicherry peppercorn berries are left to ripen on the vine longer than most (but before it turns red) which helps in developing a rich flavor.

Vietnam Where does it come from? - The vine is native to India but is grown in nearly every tropical region. Vietnam currently grows and exports the most black pepper, totaling around 35% of the world's supply, followed by India, Brazil, China and Sri Lanka.

Tellicherry (origin: India) Tellicherry peppercorns are like San Marzano tomatoes: they need to come from Tellicherry, a city on the Malabar coast of Kerala in India. They're considered some of the finest peppercorns in the world, and one of the few "names" in pepper that people are familiar with.

The firm Alessi was founded in 1921 when Giovanni Alessi Anghini who was a sheet metal worker set up a foundry at Omegna to produce tableware in copper, brass, and nickel silver which was then electroplated. By 1924 the Fratelli Alessi Omegna company was making coffee pots and trays as well as small household items.

History. Alessi was founded in 1921 by Giovanni Alessi who was born in Italy and raised in Switzerland. A few years after World War 1, Alessi started with producing a wide range of tableware items in nickel, chromium and silver-plated brass.

Your Guide To Peppercorns

• Considered the finest black peppercorns in the world, Tellicherry are larger and left to ripen longer than black peppercorns to fully develop their sweetness to mellow their heat.
• The Malabar Coast of Kerala, India is home to some of the finest pepper farms in the world.

• Best Overall: Spicewalla Whole Black Peppercorn.
• Best Black Peppercorn for Heat: Burlap & Barrel Robusta Black Peppercorns.
• Best Mild Black Peppercorn: Diaspora Co.
• Best Green Peppercorn: Voyager Collection by Eric Ripert & La Boîte Green Peppercorns.

Black pepper is rich in a plant compound called piperine, which test-tube studies have found to have potent antioxidant properties. Studies suggest that a diet high in antioxidants may help prevent or delay the damaging effects of free radicals ( 1 , 7 ).