Made from 100% Rainforest Alliance Certified espresso, steamed with whole or nonfat milk, chocolate syrup, topped with whipped cream and a chocolate drizzle.

Ingredients: Cream, Water, Skim Milk, Sugar, High Fructose Corn Syrup, Coffee Extract, Milk, Natural & Artificial Flavors, Cocoa (processed With Alkali), Mono & Diglycerides, Guar Gum, Potassium Citrate, Disodium Phosphate, Carrageenan, Locust Bean Gum, Red 40, Yellow 5, Blue 1.

Made with 100% ethically sourced Arabica bean espresso, fresh milk, steamed and frothed, real whipped cream and chocolate syrup with a perfect balance of sweetness, vanilla and chocolate. Made with no artificial colours or flavours.

With just the right amount of sweet chocolate flavor, and the somewhat bitter taste of coffee, McDonald's has succeeded in making an enjoyable, and somewhat addictive drink for people who just need something sweet to wake them up in the morning.

Mocha origins It is believed that the drink was originally named after the mocha bean, which is a type of coffee bean shipped from the port of Al Mokka in Yemen. Mocha beans were known for their naturally chocolatey flavour.

What does mocha mean? Essentially, 'mocha' means a type of good quality coffee that is made from a specific coffee bean. The beans are from the plant species called Coffee Arabica, and it was originally only grown in Mocha, Yemen. It also means a mixture of coffee and chocolate, or a flavouring that tastes of this.

Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with a chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.

HOLY SMOKES! Always have avoided the mochas at McDonald's as I've hated the Starbucks version. Tried the McDonald's mocha and it's like the best coffee drink I've ever had.

Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with a chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.

Mocha origins It is believed that the drink was originally named after the mocha bean, which is a type of coffee bean shipped from the port of Al Mokka in Yemen. Mocha beans were known for their naturally chocolatey flavour.

chocolatey coffee What does a mocha taste like? It is said that a mocha tastes like a chocolatey coffee. Whilst this is true, a mocha is so much more than that. Where the espresso shot offers an almost bitter taste, the chocolate combination creates a sweetness to create a velvety smooth, luxurious beverage.

HOLY SMOKES! Always have avoided the mochas at McDonald's as I've hated the Starbucks version. Tried the McDonald's mocha and it's like the best coffee drink I've ever had.

Yemeni traders used to sell coffee beans in a port city known as Mocha, which became famous for its coffee trade. Early versions of mocha were made by mixing coffee beans and hot chocolate together, often with the addition of sugar or spices like cinnamon or nutmeg.

Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.

Mocha lattes might help you focus and reduce your anxiety. While caffeine alone can increase anxiety, adding chocolate to the mix reduces the effects and help your attention span overall, which is good news for students who need to focus.

Interestingly, they're both espresso-based drinks, but the mocha contains chocolate flavouring and the cappuccino is topped with a milk foam to form a frothy coffee beverage – sometimes with a dusting of chocolate on top too. The mocha is the perfect treat for coffee and chocolate lovers alike.