Lentil soup is mentioned in the Bible: In Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at times of mourning; the roundness of the lentil represents a complete cycle of life.

Water, Tomato Puree (water, tomato paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (semolina wheat, dried egg white), Dried Peas, Carrot Puree, Corn Protein (hydrolyzed).

Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Tomatoes, Corn, Celery, Kidney Beans, Green Beans, Contains Less than 2% of: Modified Food Starch, Salt, Sugar, Vegetable Juice Concentrates (Carrot, Celeriac, Red Beet, Lettuce, Spinach, Citric Acid, Natural Flavor), Onion, Potassium Chloride, Corn Protein ...

This lentil soup provides a good source of fiber with a rich, hearty taste. At Progresso, we're passionate about making great products. We've been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of canned soup products.

Healthy eating: Lentil soup packs a flavorful, nutritious punch

• They're full of polyphenols.
• They're high in protein.
• They're a good source of iron.
• They're full of fiber.
• Lentils are good for your bones.
• They're a good source of folic acid.
• They're high in magnesium.

Lentil History They are the oldest pulse crop known to man and one of the earliest domesticated crops. The word lentil comes from the Latin lens, and indeed, this bean cousin is shaped like the double convex optic lens that took its name from the lentil.

The plant will officially close by the first quarter of General Mills' fiscal year 2018, after being in operation since 2001. The company's Progresso soup production will then move to Hannibal, Mo.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

Ingredients. Water, Lentils, Celery, Tomato Paste, Spinach. Contains less than 1% of: Modified Food Starch, Salt, Soybean Oil, Sugar, Natural Flavor, Yeast Extract.

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General Mills Progresso joined General Mills in 1969 and has continued to deliver homestyle soups and Italian ingredients to families across the nation.

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. Add this classic soup recipe to your rotation and enjoy stick-to-your-ribs flavor any time.

Eating more lentils may help people maintain a healthy weight or lose weight. Replacing energy-dense (or high calorie) foods with legumes such as lentils can help people prevent or manage obesity and lose weight. Research suggests that regularly eating lentils may help with the management and prevention of diabetes.

Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.

Lentils, are the oldest crop ever known to human kind. There are traces of this crop in Inda, Egypt, Greece and Italy that date back 13'000 years BC! They belong to the legume family and are very rich in proteins.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.