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Land O'Lakes TV Spot, 'From Farm to French Bread'
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Land O'Lakes

Land O'Lakes is a renowned American agricultural cooperative that was founded in 1921. Headquartered in Arden Hills, Minnesota, Land O'Lakes is one of the largest cooperatives in the United States. Th...

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Land O'Lakes Butter With Canola Oil tv commercials
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Land O'Lakes Butter With Canola Oil tv commercials
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What is Land O'Lakes Butter With Canola Oil?

Land O'Lakes Butter With Canola Oil tv commercials

Land O'Lakes Butter with Canola Oil: A Perfect Blend of Taste and Health

Land O'Lakes Butter with Canola Oil is a culinary masterpiece that brings together the rich, creamy indulgence of traditional butter and the health benefits of canola oil. It is the perfect blend for those who crave the irresistible taste of butter but also want to make conscious choices for their well-being.

With Land O'Lakes Butter with Canola Oil, you no longer have to compromise on flavor or health. This innovative product provides a delicious solution that caters to the needs of health-conscious individuals who refuse to compromise on taste.

Butter has always been a beloved ingredient in kitchens across the globe. Its versatile nature and exceptional flavor make it an essential component in a myriad of recipes, from traditional baked goods to savory dishes that tantalize the taste buds. However, butter is also known for its high saturated fat content, which can have implications for heart health. This is where Land O'Lakes Butter with Canola Oil steps in to revolutionize the culinary landscape.

Canola oil, on the other hand, is recognized for its heart-healthy properties. It consists predominantly of monounsaturated fats, which have been proven to be beneficial for cardiovascular health. Canola oil is also rich in omega-3 fatty acids and low in saturated fats, making it an excellent choice for those conscious of their dietary choices.

Land O'Lakes Butter with Canola Oil strikes the perfect balance between indulgent taste and health-consciousness. By combining the smoothness of butter with the nutritional benefits of canola oil, it offers a healthier alternative to traditional butter. The canola oil not only helps reduce the saturated fat content but also enhances the spreadability, making it even more convenient and versatile in the kitchen.

Whether you're spreading it on freshly baked bread, using it as a base for sautéing vegetables, or utilizing it as an ingredient in your favorite recipes, Land O'Lakes Butter with Canola Oil adds a distinct richness and velvety texture to everything it touches. The blend of butter and canola oil ensures that you never have to compromise on the flavor or quality of your dishes.

So, whether you're a seasoned chef or an enthusiastic home cook, Land O'Lakes Butter with Canola Oil is the perfect addition to your kitchen pantry. Indulge in the unparalleled taste of butter while taking a step towards a healthier lifestyle. With Land O'Lakes Butter with Canola Oil, you can have your cake and eat it too, guilt-free.

Frequently Asked Questions about land o'lakes butter with canola oil

Made with Real Land O Lakes Butter for the taste you love. Good source of Omega-3 ALA (Contains 160mg of ALA per serving, which is 10% of the 1600 mg daily value for ALA) from canola oil. Keep refrigerated. Cream, Canola Oil, Salt, Vitamin A Palmitate.

Butter with Canola Oil is made from churned cream, liquid canola oil and salt making it spreadable right from the refrigerator. What can I use Butter with Canola Oil for? Butter with Canola Oil adds delicious, creamy flavor to toast, muffins, pancakes, waffles and any of your other favorite foods.

Mmmm... Buttery Our testers thought it had the same creamy taste of regular butter, but it has 50% less fat and 60% less cholesterol per tablespoon. Each tablespoon is only 50 calories and contains no trans fats. Bonus: The canola oil contains heart-healthy monounsaturated fats and omega-3 fatty acids.

Made with only sweet cream, canola oil and salt, Land O Lakes® Butter with canola oil gives you the fresh butter taste you love with the spreadable convenience you want, right out of the refrigerator.

What is canola oil made of? Canola oil comes from the seeds of the canola plant, one of the most widely grown crops in Canada. Canola plants produce beautiful small yellow flowers which develop into pods, resembling pea pods. Each pod contains tiny black seeds, made up of about 45% oil.

Canola oil is generally considered healthier than butter as it is low in saturated fats and high in unsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. However, it is still important to use any type of oil or butter in moderation as part of a balanced diet.

Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.

Canola oil is rich in good fats and can help reduce the risk of heart disease when used instead of saturated fats by reducing LDL cholesterol in the blood. Canola oil has: Just 7% saturated fat – the least of the common culinary oils. No trans fat.

Canola oil contains more fat, but only 1g saturated fat per tablespoon. Instead, canola oil has mainly monounsaturated fats which are good for heart health. When it comes to the sodium content of butter, unless you choose the unsalted variety, you'll get 74mg sodium for each tablespoon. There's no sodium in canola oil.

This product has 1 ingredient that has dairy.

Side Effects of Canola oil: Erucic acid can hinder normal growth, although it is present in small amounts. As canola oil is partially hydrogenated, it may cause artery inflammation and calcification. Daily use of canola oil may result in memory issues. Presence of omega-3-fatty acids, may prolong the bleeding time.

Scientists in Canada created canola through crossbreeding an edible type of rapeseed plant. By crossbreeding, they removed toxic compounds called glucosinolates and erucic acid. The canola plant looks identical to the rapeseed plant, but it contains different nutrients, and its oil is safe for consumption.

Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.

Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.

What is canola oil made of? Canola oil comes from the seeds of the canola plant, one of the most widely grown crops in Canada. Canola plants produce beautiful small yellow flowers which develop into pods, resembling pea pods. Each pod contains tiny black seeds, made up of about 45% oil.

While some animal studies suggest it causes inflammation and harms your memory and heart, there is much evidence that canola oil is beneficial for human health. Until larger, better-quality studies are available, consider choosing oils that have been proven healthy - such as olive oil - instead.

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