Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). Our cheddar cheese is certain to enhance all your sandwiches like grilled cheese and club sandwiches. We built trust in our brand through high-quality products. Sargento® Slices are always 100% real, natural cheese.

Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.

natural cheese Sargento Foods Inc. Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.

Ingredients: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).

Sargento Foods Inc. is an American food producer best known for its cheese. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori.

Since our founding in 1953, Sargento has been dedicated to innovation. What we do is for the love of 100% real, natural cheese and adding value for the Sargento Family. From ahead-of-its-time packaging and unique varieties, to industry firsts and industry bests.

It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.

Sargento Foods Inc. The Sargento Family represents three generations of real cheese people. Third-Generation CEO, Louis P. Gentine II, describes it best: "My grandfather had a simple philosophy: 'Hire good people, and treat them like family.

Sargento was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses.

Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.

Rich and robust. Our Vermont Extra Sharp cheddar cheese has a citrusy tang and a slight crumble due to its lower moisture content, making it perfect for grilled-cheese sandwiches, queso, or flavorful mac and cheese.

cheddar, hard cow's-milk cheese named for the district of its origin in the southwestern county of Somerset, England. Cheddar is one of England's oldest cheeses. The original so-called farmhouse variety remains in limited production in modern times.