What is Dannon Light & Fit Greek?
Dannon Light & Fit Greek is a line of Greek yogurt products offered by Danone North America. These yogurts are made with nonfat yogurt and come in a variety of flavors, including blueberry, strawberry, chocolate-on-top, and key lime, just to name a few.
Many people choose Dannon Light & Fit Greek as a healthy snack option , as it's low in calories and high in protein. It's also Gluten-free, making it suitable for people with gluten sensitivity. This yogurt is also fat-free, which means it's a great option for people who are trying to watch their fat intake.
In addition to being a tasty snack, Dannon Light & Fit Greek is also a versatile ingredient in recipes. People often use it as a substitute for sour cream or mayonnaise in recipes to make them healthier. This yogurt can be incorporated into smoothies, used as a dip for fruits and vegetables, or even used as a marinade for chicken.
However, it should be noted that in December 2018, Danone North America voluntarily recalled 3,521 cases of Light & Fit Greek Crunch Nonfat Yogurt & Toppings S'Mores Flavor sold in the United States due to an undeclared allergen (peanuts) on the topping. Therefore, it is important to double-check the label if you have a peanut allergy.
Overall, Dannon Light & Fit Greek offers a delicious and healthy option for people looking for a low-fat , high-protein snack or ingredient.
Frequently Asked Questions about dannon light & fit greek
Cultured Non Fat Milk, Water, Fructose, Less Than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate (To Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.
Light + Fit Nonfat Greek Yogurt, Vanilla 5.3oz Wholesale - Danone Food Service.
Dannon Oikos Triple Zero Blended Greek Nonfat Yogurt Variety Pack (5.3 oz, 18 ct.)
Does Dannon Light + Fit Greek Nonfat Yogurt contain live and active cultures? Yes, Light + Fit does contain yogurt cultures. The specific cultures are L. bulgaricus and S.
Ingredients. Cultured Grade A Non Fat Milk, Water, Modified Food Starch, Cane Sugar, Contains Less Than 1% Of Kosher Gelatin, Natural And Artificial Flavors, Sucralose, Sodium Citrate, Acesulfame Potassium, Citric Acid, Vitamin A Palmitate, Vitamin D3.
Norman's Greek Light Yogurts have no added sugar, are fat-free and most importantly, guilt free! Serving Size 5.3oz. Calories 100 Calories from Fat 0. Total Fat 0g 0% Saturated Fat 0g 0%
In 1843, the Miami and Erie Canal linked Minster to New York and New Orleans. While the waterway is long since defunct, this little town (population 2,800) continues to send products across the United States. It is home to The Dannon Co., which has been making yogurt in Minster since 1968.
Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut. Eating Greek yogurt may be associated with lower blood pressure and a lower risk of type 2 diabetes.
Dannon Classics Yogurt Vanilla | Lowfat Yogurt. Creamy yogurt, quality ingredients…and lowfat! Ingredients: Cultured grade A reduced fat milk, sugar, water, natural vanilla flavor, pectin.
One of the lowest-calorie picks on the list, Dannon's Greek Light & Fit yogurt packs an impressive 12 grams of protein per flavorful serving.
Greek yogurt contains more protein compared to regular yogurt. It's also a good source of calcium and provides probiotics that are good for your gut health. Choose plain Greek yogurt when you can and add yummy toppings on your own, such as nuts and seeds, fruit or even a few chocolate chips.
SEARCH LIGHT + FIT
Nothing basic about this choice. With 0g of sugar* per 5.3 oz serving and no artificial sweeteners or flavors, everything just feels more extravagant. *Not a low calorie food. *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients. Cultured Grade A Non Fat Milk, Water, Modified Food Starch, Cane Sugar, Contains Less Than 1% Of Kosher Gelatin, Natural And Artificial Flavors, Sucralose, Sodium Citrate, Acesulfame Potassium, Citric Acid, Vitamin A Palmitate, Vitamin D3.
1919, fresh milk & ferments
Naming them after his son's nickname 'Danon', Isaac Carasso began to sell “Danone” yogurt to pharmacies in 1919. A simple product, with the simple aim to improve health, rooted in one of the oldest processes known to man: fermentation.
Greek yogurt is made by straining out the extra whey in regular yogurt, which makes the yogurt thicker, creamier and tangier than regular yogurt. While plain Greek yogurt has less sugar and more protein than regular yogurt, the latter delivers almost twice the bone-strengthening mineral calcium.
Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet. Probiotics may boost the immune system.
