This fine-cut blend contains a combination of Sargento® Monterey Jack Cheese, Sargento® Mild Cheddar Cheese, Sargento® Queso Quesadilla Cheese and Asadero cheese. Sargento® 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entrées.

Product Description. Everyone loves this Old El Paso blend of Monterey jack, Cheddar, Queso Quesadilla, and Asadero cheeses. These four savory cheeses come together for a fiesta in every bite. The gooey goodness is the perfect mix for your favorite Mexican and Southwestern recipes.

A Fiesta of Flavor Our shredded Mexican cheese brings together Sharp Cheddar, Colby and Monterey Jack cheeses for a delightful mixture of sharp, tangy and melty smooth.

Sargento® cheeses are natural cheeses made with the traditional cheese making methods (directly from milk usually by curdling the milk with enzymes and pressing the curd). “Natural cheese” is an established term within the cheese industry to distinguish these cheeses from “process cheese”.

Most of the most popular varieties are fresh cheeses, such as queso fresco, panela, and asadero. The two most popular aged cheeses are Cotija and Chihuahua. Four cheeses produced in Mexico are entirely Mexican inventions: Oaxaca, Cotija, Chihuahua and Manchego.

Mexican cheeses to know Sprinkle it on enchiladas, tacos, or refried beans for a touch of salinity. Mild tasting with a pleasant acidity, this fresh cheese is slightly chewy and tender. Because it melts wonderfully, use it to top a bowl of chile con queso or as stuffing for chile relleno.

What Cheese is Most Used in Mexico? Cotija cheese is one of the most used varieties in Mexico. You'll find it in several different recipes such as enchiladas, tacos, beans, salads, and soups. It's a white crumbly variety with a similar flavor and texture to feta.

Queso Fresco can be part of the diet if it has been made and handled properly. Some queso fresco and other fresh cheeses are not safe to eat because they are: Queso Fresco is a traditional soft fresh cheese that is popular in the Hispanic community. It is sometimes called “Mexican-style soft fresh cheese.”

Natural shredded low moisture, part-skim mozzarella, provolone and cheddar cheese. The perfect blend to add to pizza, pasta and grilled cheese.

Sargento Foods Inc. Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.

Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.

Cotija cheese is one of the most used varieties in Mexico. You'll find it in several different recipes such as enchiladas, tacos, beans, salads, and soups. It's a white crumbly variety with a similar flavor and texture to feta.

A Brief Guide to Mexican Cheeses

• Queso fresco. Spanish for “fresh cheese”, this cheese is white, soft and crumbly, resembling feta cheese.
• Queso añejo. “Añejo” means “old” in Spanish, and indeed, this is the aged version of queso fresco.
• Queso panela.
• Queso manchego.
• Requesón.
• Queso Oaxaca.
• Queso cotija.
• Queso chihuahua.

It's a beautiful and balanced blend of cheddar, Monterey Jack, queso quesadilla, and asadero cheeses, cut into thick ribbons that, honestly, probably aren't great for tacos, but offer incredible coverage for nachos and quesadillas.

From queso fresco to cotija and oaxaca to queso quesadilla, a lot more to Mexican cheese than toppings for tacos. Mexican cheese tends to be fresh cheese, unaged and mostly made from cow's milk with the occasional goat's milk variety. These are soft and yielding cheeses, light and fresh full of creamy goodness.

Tacos, enchiladas, carnitas, burritos, dips, salads – many Mexican dishes wouldn't be the same without the addition of Mexican cheese! Whether you like fresh, aged, mild, or melty varieties, there are so many types of queso to discover.