What is Sargento Shredded 3 Cheese Mexican?
Sargento Creamery Shredded 3 Cheese Mexican is a natural cheese product that is made from blocks of 100% real cheese. This shredded cheese blend includes a delicious combination of Monterey Jack, Cheddar, and Queso Quesadilla cheeses. The product is designed to provide an amazing melt, making it perfect for use in a variety of recipes, including nachos, quesadillas, tacos, and more.
Sargento Creamery Shredded 3 Cheese Mexican is a versatile and convenient product that can be used to add flavor to many dishes. The cheese is shredded fresh from the blocks of real , natural cheese and is available in 6 oz. packages. It is easy to use and great for adding a creamy, smooth flavor to all of your favorite recipes.
This product is one of the many cheese blends offered by Sargento, a leading brand in the cheese industry. Known for its high-quality products, Sargento continues to innovate and offer new and delicious products for its customers. If you're in the market for a tasty, versatile, and convenient cheese blend, Sargento Creamery Shredded 3 Cheese Mexican is definitely worth a try!
Frequently Asked Questions about sargento shredded 3 cheese mexican
This fine-cut blend contains a combination of Sargento® Monterey Jack Cheese, Sargento® Mild Cheddar Cheese, Sargento® Queso Quesadilla Cheese and Asadero cheese. Sargento® 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entrées.
Product Description. Everyone loves this Old El Paso blend of Monterey jack, Cheddar, Queso Quesadilla, and Asadero cheeses. These four savory cheeses come together for a fiesta in every bite. The gooey goodness is the perfect mix for your favorite Mexican and Southwestern recipes.
A Fiesta of Flavor
Our shredded Mexican cheese brings together Sharp Cheddar, Colby and Monterey Jack cheeses for a delightful mixture of sharp, tangy and melty smooth.
Sargento® cheeses are natural cheeses made with the traditional cheese making methods (directly from milk usually by curdling the milk with enzymes and pressing the curd). “Natural cheese” is an established term within the cheese industry to distinguish these cheeses from “process cheese”.
Most of the most popular varieties are fresh cheeses, such as queso fresco, panela, and asadero. The two most popular aged cheeses are Cotija and Chihuahua. Four cheeses produced in Mexico are entirely Mexican inventions: Oaxaca, Cotija, Chihuahua and Manchego.
Mexican cheeses to know
Sprinkle it on enchiladas, tacos, or refried beans for a touch of salinity. Mild tasting with a pleasant acidity, this fresh cheese is slightly chewy and tender. Because it melts wonderfully, use it to top a bowl of chile con queso or as stuffing for chile relleno.
What Cheese is Most Used in Mexico? Cotija cheese is one of the most used varieties in Mexico. You'll find it in several different recipes such as enchiladas, tacos, beans, salads, and soups. It's a white crumbly variety with a similar flavor and texture to feta.
Queso Fresco can be part of the diet if it has been made and handled properly. Some queso fresco and other fresh cheeses are not safe to eat because they are: Queso Fresco is a traditional soft fresh cheese that is popular in the Hispanic community. It is sometimes called “Mexican-style soft fresh cheese.”
Natural shredded low moisture, part-skim mozzarella, provolone and cheddar cheese. The perfect blend to add to pizza, pasta and grilled cheese.
Sargento Foods Inc.
Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.
Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.
Cotija cheese is one of the most used varieties in Mexico. You'll find it in several different recipes such as enchiladas, tacos, beans, salads, and soups. It's a white crumbly variety with a similar flavor and texture to feta.
