An ingredient list for Breyers Frozen Dairy Dessert may now include up to forty ingredients: milk, skim milk, sugar, corn syrup, cream, maltodextrin, whey, cellulose gel, mono & diglycerides, guar gum, cellulose gum, natural flavor, carob bean gum, carrageenan.

Philadelphia Breyers Ice Cream was founded in 1866 by William A. Breyer, who made and served his hand cranked ice cream, delivering via horse-drawn wagon. As the business grew, the Philadelphia native opened his first retail shop in 1882, soon followed by five others.

Ingredients. Milk, cream, sugar, dutched cocoa (processed with alkali), whey, vegetable gum (tara), natural flavor.

With over 40 flavors to choose from, it may be hard to pick a favorite.

We always start with high quality ingredients and combine them with naturally sourced colors and flavors for wholesome goodness. This combination is how we create flavors you know and love, like the smooth, subtle taste of Breyers® Mint Chocolate Chip ice cream, created with natural mint oil.

Unlike standard toys, Breyer models are crafted from a unique resin selected to capture depth of detail, delicate feel and rich color. In the 1/12 and 1/9 scales Breyer uses Cellulose Acetate, which is three times as expensive as standard materials.

Unilever In 1993, Unilever bought Breyers® Ice Cream from Kraft and made it part of the Gold Bond-Good Humor Ice Cream Company in Green Bay, Wisconsin, renaming the company the Good Humor-Breyers® Ice Cream Company. Today, Unilever continues to own and manage Breyers® and is based in Englewood Cliffs, N.J.

Chocolate ice cream is generally made by blending cocoa powder, and the eggs, cream, vanilla, and sugar used to make vanilla ice cream. Sometimes chocolate liquor is used in addition to cocoa powder or used exclusively to create the chocolate flavor.

Unilever In 1993, Unilever bought Breyers® Ice Cream from Kraft and made it part of the Gold Bond-Good Humor Ice Cream Company in Green Bay, Wisconsin, renaming the company the Good Humor-Breyers® Ice Cream Company. Today, Unilever continues to own and manage Breyers® and is based in Englewood Cliffs, N.J.

Yes, Breyers offers a wide range of products to meet the different taste, nutritional, and value needs of consumers.

“People really drove that decision,” Nick Soukas, the company's onetime director of ice cream, told Barry. That is, according to the company's research, people wanted a smoother texture than what you can get with normal ice cream. Hence, that's how we get “frozen dairy dessert.”

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And that rich chocolate satisfying your taste buds? That's real cocoa we use. In fact, we only use real ingredients and colors and flavors from natural sources.

Vitamins and Minerals Chocolate ice cream contains 71.9 milligrams of calcium, 19.1 milligrams of magnesium, 70.6 milligrams of phosphorus, 164 milligrams of potassium, and 0.462 milligrams of vitamin C. To boost the nutritional benefits of eating chocolate ice cream, try adding a scoop of berries to a serving.

Chocolate ice cream has always been one of our favorite types of ice cream because it is not as subtle as vanilla and goes well with so many other flavors and toppings.

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