Beef, Water, Dextrose, Contains Less than 2% of Salt, Distilled White Vinegar, Cultured Celery Juice (Ingredients Used to Support Quality), Sodium Phosphate, Cherry Powder, Flavor, Extractives of Paprika.

Angus Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Beef Stock, Monosodium Glutamate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

These hot dogs are 100% beef with a mild flavor and a firm snap for a bite. You will need a steak knife to cut these hot dogs since they are made from all the steak primals!

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

Don't be fooled by the name - Oscar Mayer's Light Weiners are anything but. While their sodium content is a respectable 380 milligrams, and they're only 90 calories, they contain 6 grams of fat, including 2 grams of saturated fat.

Chicago, Illinois Oscar Mayer is an American meat and cold cut producer known for its hot dogs, bologna, bacon, ham, and Lunchables products. The company is a subsidiary of the Kraft Heinz Company and based in Chicago, Illinois. U.S.

The unparalleled, deep flavor of our juicy Angus franks tastes as good as a steak… because it is! Our MSG-free, gluten-free and nitrate-free Angus franks are made of the same cuts of beef as our steaks, packing bold flavor in every bite.

Angus beef refers to meat that comes from the Aberdeen Angus breed of cattle, which are more muscular than other breeds. Angus beef cuts typically have a high amount of marbling, which makes a juicier and more tender steak. However, not all Angus beef is created equal.

The unparalleled, deep flavor of our juicy Angus franks tastes as good as a steak… because it is! Our MSG-free, gluten-free and nitrate-free Angus franks are made of the same cuts of beef as our steaks, packing bold flavor in every bite.

Some hot dogs are made of only three ingredients: beef trimmings, salt, and seasonings. However, many hot dogs can also contain fillers, preservatives, and other artificial additives.

• Special selected trimmings are cut and ground into small pieces and put into the mixer.
• A high-speed, stainless steel chopper blends meat, spices and curing ingredients into an emulsion or batter.
• The emulsion is pumped and fed into a stuffer.

Kraft Heinz Oscar Mayer

While hot dogs are delicious, they aren't the healthiest pick around. Hot dogs are a type of processed meat, a category of foods that are known carcinogens, according to the American Cancer Society.

In 1883, German immigrants Oscar F. Mayer and Gottfried Mayer started a small sausage-making operation on Chicago's North Side. They opened a meatpacking plant in 1888; by 1909, the plant employed about 70 people. Starting in the 1910s, the company expanded more quickly.

If you're balling on a budget, these Oscar Mayer originals are the best cheap dogs around. You can find them in just about any grocery store for about $0.40 each and although the texture is a little mushy, the flavor is really beefy.

Angus beef refers to meat that comes from the Aberdeen Angus breed of cattle, which are more muscular than other breeds. Angus beef cuts typically have a high amount of marbling, which makes a juicier and more tender steak. However, not all Angus beef is created equal.