What is Cracker Barrel Old Country Store and Restaurant Country Fried Steak?
Cracker Barrel Old Country Store and Restaurant is a popular casual dining chain in the United States. The restaurant is best known for its home-style cooking and southern charm. One of the most popular dishes on the menu is the Country Fried Steak, also known as Chicken Fried Steak.
Country Fried Steak is a classic southern dish consisting of a tenderized steak that has been breaded and fried until crisp. At Cracker Barrel, the Country Fried Steak is prepared using a thick cut of beef, coated with a blend of seasoned flour, spices, and then fried to perfection. The result is a crispy, golden-brown steak that is savory and delicious.
This dish is typically served with classic southern sides like mashed potatoes, green beans, and biscuits. The steak is often topped with a creamy white gravy that is rich and flavorful. The gravy is made from pan drippings and milk, and seasoned with black pepper and spices. The combination of the crispy steak, creamy gravy, and savory sides is what makes the Country Fried Steak at Cracker Barrel so popular.
The restaurant takes great pride in its commitment to quality ingredients and home-style cooking. They use only the freshest ingredients for all their dishes, which is why the Country Fried Steak is consistently a favorite among guests. In addition, the restaurant's welcoming atmosphere and charming decor transport diners to a simpler time, making it a perfect place to enjoy a delicious meal with friends and family.
In conclusion, Cracker Barrel Old Country Store and Restaurant's Country Fried Steak is a classic southern dish that is both flavorful and satisfying. Whether you are a regular or trying it for the first time, it is a dish that is definitely worth the visit.
Frequently Asked Questions about cracker barrel old country store and restaurant country fried steak
Ingredients for Cracker Barrel Chicken Fried Steak
Cube steak. Saltine-style crackers crumbs. All-purpose flour. Salt.
Chicken-fried steak is commonly thought to have originated in Texas, the product of German and Austrian immigrants who adapted the dish from wiener schnitzel, which is similarly cooked but uses veal and breadcrumbs.
USDA Choice steak fried and topped with Sawmill Gravy. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits or Corn Muffins.
USDA Choice steak seasoned with garlic butter glaze and grilled-to-order plus choice of three Country Sides.
Breaded fried steak on a freshly baked Made From Scratch™ Biscuit Breakfast served until *10:30am (*Hours may vary by day)
Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. The pan drippings are used to make a flavorful creamy milk gravy to smother the steaks.
What is known about the history of chicken fried steak is that it was popular in Texas in the 1800s. Some say it was a fusion of German/Austrian and southern cooking. That seems plausible considering migration that happened around that time, but no one can say with certainty how the dish got its start.
As a result, many historians agree that German and Austrian immigrants who settled in Texas from 1844 to 1850 were the first ones to introduce Chicken Fried Steak, replacing the veal in the popular German dish Wiener Schnitzel with a cut of tough beef that was readily available and cheap in Oklahoma and Texas.
They use soybean oil for frying, and several fried items do contain milk. Butter is used for seasoning several grilled items.
A barrel cut filet is a thick, hefty steak that's taken from the larger end of the tenderloin. Because the psoas major is a seldom utilized muscle, it provides cuts of meat that are extremely delicate and delicious.
Meaning of country-fried in English
If meat is country-fried, it is covered in a mixture of flour, salt, spices such as pepper and paprika, garlic, and very small pieces of bread, and then fried: He left the road to enjoy a plate of country-fried chicken at a roadside stall.
As a result, many historians agree that German and Austrian immigrants who settled in Texas from 1844 to 1850 were the first ones to introduce Chicken Fried Steak, replacing the veal in the popular German dish Wiener Schnitzel with a cut of tough beef that was readily available and cheap in Oklahoma and Texas.
Definition of 'country-fried'
1. (of meats, esp chicken) dipped in a mixture of flour and breadcrumbs and deep-fried. 2. Also: country-fried. (of music) combined with or influenced by elements of country-and-western music.
Chicken-fried steak is just a cut of steak (usually tenderized cube or round steak) that's coated in seasoned breading, and then panfried or deep-fried, depending on where you get it. Since it's breaded and fried like fried chicken, early cooks dubbed the dish chicken-fried steak, and the name clearly stuck.
It's a steak for everyone. The preparation is also meant to be accessible and universally palatable. Every culture in history has used eggs and some variant of flour to fry foods. Combining that with the most accessible cut of beef you can get leads to a dish for everyone.
Belgium and France both claim to be the inventors of steak frites. While most history books point to Belgium as the creator, the popularity of steak frites can be attributed to French chefs, who have mastered the dish.
