It's thought that the first breakfast sandwich appeared in 19th century East London and was sold to factory workers. This initial form of breakfast sandwich consisted of fried eggs, meat, and at times cheese, and it was served on a soft roll called a bap, according to Taste Atlas.

Wendy's new English Muffin Sandwiches are a breakfast worth waking up for. Take a bite of our newest breakfast sandwiches, featuring a fresh-cracked grade A egg, Applewood Smoked bacon or grilled sausage and melted American cheese placed between a warm English Muffin with our savory buttery spread.

A fresh-cracked free range egg and Applewood smoked bacon covered in creamy cheese sauce on a flaky croissant bun.

320 calories Wendy's Classic Bacon Egg & Cheese Sandwich (1 serving) contains 25g total carbs, 24g net carbs, 17g fat, 18g protein, and 320 calories.

His nephew, Edward Bernays, inspired by his uncle's work was a founder of propaganda and public relations and is credited with the introduction of bacon and eggs into the American breakfast. In the 1920's Americans typically ate light breakfasts of coffee, orange juice, rolls.

Nowadays, there are numerous variations on this sandwich, but it is believed that one of the first egg sandwiches was made in the early 19th century in East London by street vendors who wanted to earn some money and feed the hungry factory workers in the process.

Grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked grade A egg, (deep breath) more cheese and more bacon all covered in swiss cheese sauce. Don't just break your fast. Destroy it.

Buttermilk Biscuit: Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim Milk, Nonfat Dry Milk, Cultures Added], Water, Palm Oil, Contains less than 2%: Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified ...

And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

Great Steak

Wendy's Classic Big Bacon Cheddar Chicken The Classic Big Bacon Cheddar Chicken Sandwich has a fried chicken patty on a cheddar bun, with cheddar cheese dip, fried onions, bacon jam, bacon slices, and an American cheese slice. “On the upside, 42 grams of protein is a pretty big flex for a fast food chicken sandwich.

Eggs and bacon: It's the match made in food heaven that you love in a morning fry-up, where the unctuous golden yolk oozes over a salty strip of cured pork.

After WWII, breakfast sandwiches exploded in popularity Similarly, breakfast sandwiches became more widespread than ever before - due to their easily-consumable shape. Unlike the classic bacon, eggs, and toast combo, breakfast sandwiches were compact. As an added bonus, they could be carried around and eaten on the go.

An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mustard and mayonnaise) are popular options. In the fifth case, it may be called an egg salad sandwich.

Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast.