Wendy's new English Muffin Sandwiches are a breakfast worth waking up for. Take a bite of our newest breakfast sandwiches, featuring a fresh-cracked grade A egg, Applewood Smoked bacon or grilled sausage and melted American cheese placed between a warm English Muffin with our savory buttery spread.

1985 The company has offered breakfast before, several times. Its first foray into the daypart was in 1985, but the chain pulled back after just nine months. It tried again in 2007 and, yet again in 2012. The last go-round was also short-lived because Wendy's wasn't meeting its profitability targets.

Open either new English Muffin Sandwich and you'll be welcomed to a light brown, shiny hockey puck swimming in a sea of its own buttery spread. The Sausage, Egg & Cheese English Muffin mainly smelled like eggs, while there was no escaping the bacon smell of the Bacon version.

Grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked free range egg, (deep breath) more cheese and more bacon all covered in our signature cheese sauce. Don't just break your fast. Destroy it.

Wendy's only sources pork that is 100% Pork Quality Assurance® Plus Certified or the equivalent for our sausage and bacon.

The Breakfast Baconator is a towering culinary achievement of smoky bacon strips, a hearty sausage patty, melted American cheese, perfectly cooked egg, topped with a dollop of Hollandaise sauce, and all held together with a big, toasted brioche bun.

Wendy's launched breakfast after a phenomenally successful year in 1984 when its “Where's the Beef” advertising campaign helped catapult sales 26% at all Wendy's outlets.

For our breakfast sandwiches*, we start with a freshly-cracked, grade A egg. Once it's on the grill, we break the yolk and fry, flip, and fry some more until the yolk is fully cooked and ready for a sandwich. *The Sausage & Egg Burrito is not made to order with a freshly-cracked egg. In a bunch of places.

The Asiago Beef Burger replaces the chicken in the Asiago Chicken Ranch Club with a beef patty. You still will get the Asiago cheese, bacon and ranch dressing. Most Wendy's will have it on their secret menu.

Wendy's only sources pork that is 100% Pork Quality Assurance® Plus Certified or the equivalent for our sausage and bacon.

The Breakfast Baconator borrows its bacon identity from the Baconator burger, but not much more. The original includes two quarter pound beef patties, American cheese and six strips of fried cured pork.

Wendy's only serves pork that is 100% Pork Quality Assurance Plus Certified. By working with certified suppliers and farmers, we ensure our partners have committed to an intensive traceability protocol, supporting our goals to track, trace, monitor and report on animal medical treatment histories.