It is marked that the Omelettes contain wheat and gluten as they are made with a splash of Buttermilk Pancake batter to create a light, fluffy Omelette. The same batter is also used in our Burritos and Bowls. The Scrambled Eggs do not contain Buttermilk Pancake batter.

Western omelette with ham, onion, peppers, cheese, bacon and steak.

IHOP® Build Your Own Omelette+ - Start Your Omelettes Order Now!

Load up on protein with an omelet at IHOP. "Their omelets are extremely satisfying. The number of eggs used and different selections of fillings are what makes the omelets [so great]. They are made to order, tasty, hot and scrumptious," Melica told Insider.

The aeration in the pancake batter makes the eggs light, tender, and fluffy without adding any obvious flavor, so the egg dish is both hefty and light at the same time. Pancake batter also gives the eggs enough body and structure to hold together over the meaty, cheesy fillings.

In cuisine, an omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.

This recipe is known as a French dish, but it is believed that it originated in Persia. And today, a breakfast omelet is a staple food in many houses worldwide. Today, we recognize four different types of omelets, depending on the preparation style: the French-style, American-style, Souffle, and Frittata.

The Romans prepared 'ovemele', which had honey and eggs. Beyond the Romans, the Persians also had a version of the omelet too. Perhaps, like pyramids, it occurred to the ancients to whip up some eggs and dairy then fold it for breakfast.

For 61 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.

Omelettes Fuel Your Body With Protein Protein is essential for your body to improve your strength and ensure muscle and tissue repair. 1 egg has about 6.3 grams of high-quality protein. Omelettes are a good source of protein and this makes them one of the best breakfast options.

For over 60 years, the IHOP family restaurant chain has served its world-famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service.

An omelet is a dish you might order for breakfast or brunch - it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. Yum. A good omelet is a little bit fluffy, but firm enough to contain its filling.

The word omelette is French, from a root meaning "thin, small plate," a reference to an omelette's flat shape. Historians have traced the omelette back to ancient Persia, where cooks made savory dishes using beaten eggs.

The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.

In cuisine, an omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

The word omelette is French, from a root meaning "thin, small plate," a reference to an omelette's flat shape. Historians have traced the omelette back to ancient Persia, where cooks made savory dishes using beaten eggs.