Dairy farms that sell milk using the “USDA Organic” seal must follow specific criteria: Cows are exclusively given feed grown without the use of pesticides or fertilizers. Cows are given periodic access to pasture. Cows are not treated with supplemental hormones. Cows are not given certain medications to treat illness.

Pasture-Raised White Milk Organic Valley Pasture-Raised Milks are what put us on the map. The quality and taste are consistent coast-to-coast, and you can find them pretty much everywhere, from big box stores to small local food co-ops. These are your everyday go-to white milks.

This premium milk comes from the Organic Valley farms of Northern California's Humboldt County, the Midwest and Northeast and is produced in small batches to be of the highest artisanal quality.

Drinking organic milk – high in omega-3 – can help balance the ratios of omega-3 and -6 and suppress these diseases! Organic milk has been found to have higher concentrations of nutritional minerals and antioxidants – like iron, vitamin E, selenium, and carotenoids – than non-organic milk.

Whole milk, also labeled as full-fat milk or vitamin D milk. This has a fat content of at least 3.25%. No fat is removed from the milk during processing. Reduced-fat milk, also labeled as 2% milk. This has about 2% fat.

Summary. Organic cow's milk is higher in polyunsaturated fatty acids than conventional milk, although both have comparable levels of calcium, potassium, and sodium. Organic milk is lower in iodine and selenium and slightly higher in calories.

Organic Valley Grassmilk Milk provides a higher level of “good fat” with beneficial fatty acids like omega-3s and CLA (conjugated linoleic acid), which can boost immunity, heart health and cancer prevention.

Organic Valley (OV) is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in 1988, Organic Valley is the nation's largest farmer-owned organic cooperative and one of the world's largest organic consumer brands.

Organic Valley is not a corporation. We're a cooperative. Owned and run by farmers who grow food, who milk cows, and who bring you your cheese. Which means instead of arguing over how to grow profits, we're discussing what's best for our farms, our families and our food.

And while both types of milk have similar nutrition profiles, some studies, like a 2021 study in the journal Foods, suggest organic milk has higher levels of healthy fats, including omega-3 and polyunsaturated fats. The higher amount of healthy fats present is, in part, due to the feed provided by the farmers.

Whole milk is cow's milk that hasn't had its fat content stripped. The milk retains its fat (about 3.5 percent) and is slightly thick. Reduced-fat milk retains 2 percent of fat. Skim milk, (also known as fat-free or non-fat milk) contains no fat at all.

Drinking whole milk as part of a nutritious diet may actually have some health benefits, including a reduced risk of metabolic syndrome. It may also protect against type 2 diabetes and improve reproductive health for women, but more research is needed.

Recently, researchers have found that some populations who eat mainly whole-fat dairy have less heart disease risk, less type 2 diabetes risk, and have lower body weights.

Best Organic Milk Brands Stonyfield Farm Milk. Organic Valley Milk. Borden Organic Milk. Whole Foods Market 365 Organic Everyday Value Organic Milk.

Organic Valley (OV) is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in 1988, Organic Valley is the nation's largest farmer-owned organic cooperative and one of the world's largest organic consumer brands.

At Organic Valley, our food is produced on small, organic family farms where families care for of the animals and the earth, while meeting or exceeding certified organic requirements as well as our cooperative's own standards and practices.