Filled with the sweet taste of brown sugar and cream, International Delight Irish Crème Coffee Creamer turns your cup of coffee into a cause for celebration. This creamer is both gluten- and lactose-free.

It is usually made with a blend of Irish whiskey, cream, sugar, and other flavorings like vanilla or chocolate. Use this recipe to create an Irish Cream inspired coffee creamer that will add all the flavor and sweetness of Irish Cream to your coffee without the alcohol.

This recipe uses a dash of espresso powder and cocoa to create the familiar richness of classic Irish cream, without adding liqueur. A base of sweetened condensed milk makes this creamer blend smoothly with any cup of coffee. No separating cream or watery coffee here.

Ingredients. Water, Sugar, Palm oil, Sodium caseinate* (milk), Dipotassium phosphate, Sodium citrate, Carrageenan, Mono and diglycerides, Sodium stearoyl lactylate, Salt, Natural and artificial flavours.

The Irish were the first to distill whiskey, and at the time they had a reputation for producing the best quality fresh cream worldwide, so it appeared that they were primed to produce the popular cream liqueur. The trick was to combine these two Irish ingredients to make a new drink.

Irish cream is a rich liqueur made with Irish whiskey and cream. It can be served straight, on the rocks, or mixed into cocktails. You can also use it as an ingredient in boozy, decadent desserts.

Filled with the sweet taste of brown sugar and cream, International Delight Irish Crème Coffee Creamer turns your cup of coffee into a cause for celebration. This creamer is both gluten- and lactose-free. It makes the perfect addition to any office or home.

The liquor's particular personality and flavour are derived from Irish whiskey, while its smooth and opulent texture comes from cream. Fresh dairy cream that has been carefully sourced to assure its quality is used to make the cream. The taste of Baileys is velvety and chocolate-like because of the inclusion of cocoa.

Irish coffee (Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur). The coffee is drunk through the cream. Pour the coffee into a preheated glass, add whiskey and sugar, and stir until dissolved.

The Flavor of Irish Crème has a light whiskey flavor (it contains no real alcohol) and is infused with a light buttery cream, nutty tones, vanilla and a touch of cocoa. It has the aroma of hazelnuts or almonds.

Is International Delight vegan? No, none of the coffee creamers made by International Delight qualify as vegan, as they all contain sodium caseinate.

Even if creamers tout a “dairy-free” label, you may find milk derivatives such as casein in the ingredients. Thankfully, there are so many delicious vegan coffee creamers to choose from, and they're widely available in most grocery stores.

What Is Irish Cream? Irish cream is a rich liqueur made with Irish whiskey and cream. It can be served straight, on the rocks, or mixed into cocktails. You can also use it as an ingredient in boozy, decadent desserts.

Brands. Top brands of Irish cream include Baileys, Kerrygold, Carolans and Saint Brendan's. The largest manufacturer is Diageo.

Irish cream is served straight, on the rocks or in mixed drinks, often in combination with Kahlúa in an Irish coffee or hot chocolate. It is also a common addition to White Russians. Some use Irish cream to flavour desserts and other sweet treats.