What is Bertolli Extra Virgin Olive Oil?
Bertolli Extra Virgin Olive Oil is a quality blend of extra virgin olive oils that is cold pressed for a naturally full-bodied fruity flavor. It is crafted by blending olive oils from top regions around the world to yield reliable flavor profiles and a consistent taste. The oil has a rich taste and intense, full-bodied flavor that is great for use in dips, as a finish on meats, pasta and vegetables, and in salad dressings and marinades.
Bertolli also offers other variants of olive oil, including Bertolli Organic Extra Virgin Olive Oil Rich Taste , Bertolli Extra Virgin Olive Oil Bold Taste , and Bertolli Olive Oil Extra Light Taste, which is ideal for those that want the health benefits of olive oil without the taste.
As growers around the world send their olive oil samples to Bertolli in hopes of being selected for an extra virgin olive oil blend , the company takes pride in selecting the best olives for their products. Additionally, Bertolli has over 150 years of experience in the craft of olive oil making , making them deeply rooted in tradition and a reliable source for high-quality olive oil.
Overall, Bertolli Extra Virgin Olive Oil is a widely available and affordable choice for those looking for a reliable , full-bodied olive oil with a consistent taste. It has been tasted-tested and recommended by experts, and is a popular choice for use in cooking and as a finish on various dishes.
Frequently Asked Questions about bertolli extra virgin olive oil
Italy
Bertolli
| Bertolli Riserva extra virgin olive oil |
|---|
| Country | Italy |
| Introduced | 1865 |
| Markets | Worldwide |
| Previous owners | Cirio Bertolli De Rica Unilever |
Perfect for salad dressings, marinades and bread dipping. Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards. Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Product details. Bertolli 100% Extra Virgin Olive Oil Spray adds a bold flavor to your salads and finished pastas.
Bertolli olive oil products are designated “Imported from Italy,” and many of their products are also labeled “extra virgin.” Extra virgin olive oil is the best quality olive oil available. The designation “extra virgin” simply refers to the extraction process of oil from the olives.
Made in Italy, our d'Italia sauces reflect over 150 years of authentic Italian culinary expertise and bring you the simplicity of Tuscan-style cooking.
Labeled with the USDA Organic seal, Bertolli® Organic Extra Virgin is made from organic olives and produced using organic farming standards. Its intense, full-bodied flavor is great for dips or as a finish on meats, pasta and vegetables.
Bertolli is OK for cooking, but be prepared to use to sparingly or wind up blotting your salmon patty or pork chop with a paper napkin like it's a slice of cheap street pizza.
This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip. Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.
Bertolli 100% Pure Olive Oil Mild Taste.
This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip. Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.
“We pay our farmers to crop earlier to guarantee the best raw materials. We spend time with the farmers, visiting the fields, the orchards, helping them achieve the quality we're aiming for.” Harvesting olives earlier than usual is a big part of the Bertolli difference.
in Italy
Made in Italy, Bertolli d'Italia sauces reflect Francesco Bertolli's appreciation for the simple pleasures of life; from high quality ingredients to the joy of connecting with loved ones around the table.
Bertolli® Cooking Olive Oil is optimal for high temperature cooking. Its mild flavor versatility makes it ideal for frying, baking, and grilling.
Additionally, Bertolli requires farmers to harvest early to ensure quality raw materials - and this incurs extra cost as well. For buyers perusing oils in the supermarket aisle, the price difference between Bertolli and other brands tells an important truth: You get what you pay for.
