What the Bertolli Extra Virgin Olive Oil TV commercial - Toast is about.
In the Bertolli Extra Virgin Olive Oil TV Spot titled 'Toast', a couple enjoys a romantic evening inside their home while a voice-over explains the significance of toast in Italian culture. As the couple makes a toast, the camera pans over to a bottle of Bertolli Extra Virgin Olive Oil, implying its significance in Italian cooking.
The scene cuts to the couple in the kitchen, preparing a caprese salad with sliced tomatoes and mozzarella cheese drizzled with Bertolli Extra Virgin Olive Oil. The narrator explains how Bertolli Extra Virgin Olive Oil is made with the first cold pressing of the olives, creating a rich and flavorful oil.
The ad concludes with the couple enjoying their meal, savoring every bite, with the Bertolli Extra Virgin Olive Oil bottle prominently displayed on the table. The tagline "Cook with Bertolli Extra Virgin Olive Oil" drives home the message that using Bertolli in your meals can help you create authentic Italian cuisine in your own home.
Overall, the 'Toast' TV spot captures the essence of Italian culture and cuisine, emphasizing the importance of quality ingredients such as Bertolli Extra Virgin Olive Oil. With its romantic atmosphere, mouthwatering visuals, and informative voice-over, the ad effectively promotes the brand and its products to a wider audience.
Bertolli Extra Virgin Olive Oil TV commercial - Toast produced for
Bertolli
was first shown on television on October 31, 2021.
Frequently Asked Questions about bertolli extra virgin olive oil tv spot, 'toast'
Perfect for salad dressings, marinades and bread dipping. Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards. Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Labeled with the USDA Organic seal, Bertolli® Organic Extra Virgin is made from organic olives and produced using organic farming standards. Its intense, full-bodied flavor is great for dips or as a finish on meats, pasta and vegetables.
Our story began in Tuscany, 1865, when Francesco and Caterina Bertolli discovered their great passion for producing olive oil. News of their talent soon spread, and they opened for business in a small shop beneath their family home, in the beautiful town of Lucca.
Italy
Bertolli
| Bertolli Riserva extra virgin olive oil |
|---|
| Product type | Olive oil, pasta sauce, ready meal, spread, vinegar |
| Owner | Mizkan (brand and North American pasta sauce) Conagra Brands (frozen food) Deoleo (olive oil) Upfield (spread) Enrico (European pasta sauce) |
| Country | Italy |
| Introduced | 1865 |
Bertolli 100% Pure Olive Oil Mild Taste.
This may be a concern for olive oil companies that only source from a single origin, but for Bertolli, which has oil suppliers in Italy, Spain, Greece, Tunisia, Portugal, Argentina, Chile, Peru and more, local climate issues or pest problems don't threaten the production of high-quality olive oil.
Made in Italy, our d'Italia sauces reflect over 150 years of authentic Italian culinary expertise and bring you the simplicity of Tuscan-style cooking.
Those who purchase Bertolli olive oil, because of the labeling, should be able to safely assume that the olive oil they are buying was pressed and made in Italy and that the Bertolli olive oil they are getting is in fact extra virgin.
Unlike regular olive oil, extra-virgin olive oil is unrefined (not processed with chemicals or heat), and it has much less oleic acid than regular olive oil (meaning its fat hasn't been broken down).
“We pay our farmers to crop earlier to guarantee the best raw materials. We spend time with the farmers, visiting the fields, the orchards, helping them achieve the quality we're aiming for.” Harvesting olives earlier than usual is a big part of the Bertolli difference.
The Bertolli Extra Virgin Olive Oil Rich Taste (about 36¢ per ounce) had one of the most pronounced grassy and peppery notes of any olive oil we tried. Multiple testers initially smelled petrol, but it gave way to more tropical fruit aromas, including guava, on subsequent whiffs.
Take a clean glass container and pour in a few tablespoons of olive oil and cover the lid and refrigerate for at least a day or overnight. If the oil solidifies it shows that the oil has monounsaturated pure olive oil whereas adulterated or fake olive oil will not change its texture on freezing.
