blue agave tequila 1800 Tequila is a Mexican brand of tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand. The 100% blue agave tequila is bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks, and is sold throughout the world.

Añejo is a style of aged tequila that has been aged anywhere from one to three years, typically in oak barrels. The aging process produces a warm amber color and smooth taste with notes of vanilla, raisins and honey. The finish is smoky with caramel notes.

1800®️, the original Super-Premium 100% agave tequila, is named after the first year in which our tequila was distilled and aged.

Top reviews for 1800 Añejo Tequila: ― is a very good, agave where the double aging adds notes of toasted agave, caramel, ripe fruit, orange rinds & spice for a complex finish. 1800 Añejo Tequila which is carefully distilled at La Rojeña Distillery is adored for its sweet, agave, spicy and vanilla flavor notes.

blue agave plant Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.

Weber blue agave plant Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.

While all tequila is produced from fermented and distilled agave, their contrasts begin just after the distillation process. While Blanco tequila is released quite young (generally immediately post-distillation to up to two months after), reposado and Añejo tequilas have lengthier aging regimens.

“vintage Añejo tequilas are aged from one to three years, and are considered the best type of tequila for sipping because of their smoother flavor. Añejo means “vintage”, and they are darker than reposado tequilas.

For more than two hundred years, 1800® has never wavered from its original formula and distillation process - producing a 100% agave, quality liquid each and every time. The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

A luxury brand at a mid-range cost, 1800 Tequila is a popular choice for shots and high-end cocktails. The brand has received several awards for its smooth, peppery spirits ranging from the classic 1800 Tequila Silver to the pricier 1800 Cristalino Tequila (aged in port wine barrels).

Tequila Extra Anejo This type of tequila is the most expensive, not only because the flavor is improved with age, but also because distilleries will only allow their best spirits to age for so long. Extra Añejo tequila should be enjoyed, not shot or mixed.

distilled liquor Tequila is a distilled liquor that is made from the fermented juices of the Weber blue agave plant. It's one of the most popular spirits worldwide but is most commonly consumed in the United States and Mexico.

In the world of tequila, that corollary is probably best exemplified by PATRÓN. While many brands overcomplicate their recipes with glycerin, sugar, and other additives, PATRÓN still makes its spirits with just three simple ingredients: agave, water, and yeast.

1800 Tequila is a Mexican brand of tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand. The 100% blue agave tequila is bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks, and is sold throughout the world.

The Process Once the agave is selected, they're roasted in traditional brick ovens for 72 hours. (Other tequila companies steam theirs for a mere 7 hours.) Casamigos' Master Distillers uses a special yeast blend to ferment the agave for 80 hours, resulting in a consistent, refined flavor.

For a tequila to be considered an añejo, it has to spend between one and three years aging in barrels no larger than 600 liters. Meant to be sipped, the additional time in wood results in amber hues and complex flavors of honey, vanilla, and baking spices that some liken to whiskey.