Burger King's Big Fish Burger King's Big Fish sandwich is a crispy Panko-crusted filet with tartar sauce, pickles, and lettuce on a brioche bun. The Big Fish is another one of the few fish sandwiches that are available all year round.

Burger King Big Fish It's low in fiber, high in sugar, and threatening in its sodium count if you're concerned about sodium counts. The protein count is okay, but lots of empty carbs in this one too.

Starting in 2015, the formulation for the sandwich was reverted to the 1978 "Specialty Sandwich Line"-era recipe (albeit with pickles now added) and its name was once again changed into the Extra Long Fish Sandwich. BK Big Fish is still used in Canada and other markets.

Originally called The Whaler, the fish sandwich has been a staple on Burger King's menu in some fashion since 1975, per Me TV. When the chain launched its Specialty Sandwich line in 1978, The Whaler turned into the Longfish Sandwich, according to Retroist.

Alaska Pollock We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries.

Alaskan Pollock A fin-tastic twist on a classic. Sink your teeth into patties made from 100% wild Alaskan Pollock, topped with an all new Black Pepper Cheese Sauce.

Burger King's Big Fish Sandwich is 100% Wild Alaskan Pollock, breaded with crispy panko breading and topped with sweet tartar sauce, tangy pickles, all on top of a toasted brioche-style bun... just right for tonight!

As far as the nutritional value of pollock, like salmon, tuna and cod, it is a good source of lean protein and low in saturated fat. All of these fish are also a good source of vitamin B12, phosphorous, and selenium. Salmon is the highest in omega 3 fat, which is one of the best reasons for eating fish.

Instead of a funeral, they are holding a goodbye party, and Edward happily bids them farewell as Will carries him into the river where Edward transforms into a giant catfish and swims away. Edward agrees with Will that this is exactly how he dies. Shortly afterwards, Edward dies.

We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans - something that's important to you. Interested in learning more about the Filet-O-Fish®?

Alaskan Pollock fillet Savor our Wild-Caught Alaskan Pollock fillet coated in crispy panko breading topped with lettuce, a slice of American cheese, pickles and creamy dill tartar sauce, all served on our premium bun.

Alaska Pollock We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans - something that's important to you. Interested in learning more about the Filet-O-Fish®?

Filet-O-Fish Portion Ingredients: Alaskan pollock, Water, Enriched bleached wheat flour, Modified corn starch, Yellow corn flour, Salt, Sugars (dextrose, sugar), Dried yeast, Paprika, Turmeric, Cellulose gum, Spices.

Like all fish, it should be consumed in moderation (once or twice a week at most) because of the potential for mercury contamination and fishing sustainability, although it's a fairly sustainable and mercury-free fish by most accounts.

The Alaska pollock fishery is one of the cleanest in terms of incidental catch of other species (less than 1 percent).

The titular big fish symbolizes the idea of constantly growing as a person and striving to meet bigger and better goals, just as fish grow as large as the pond they're in. As narrator William…