Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.

100% Beef. Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the Whopper Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that's a beefy sandwich.

the Whopper A large hamburger called the Whopper is Burger King's signature product. The Whopper was introduced in 1957, at a time when its competitor McDonald's was still selling only small hamburgers.

Burger King cooks its foods in one of five ways: broiling, deep frying, baking, microwaving or frying. As noted in its mottos and advertisements, BK cooks its burgers and grilled chicken on an automated grill, while its other chicken products, fish, sides, and breakfast sausage are deep-fried in vegetable oil.

The only hang-up is that they are not REALLY French fries. A recent tasting expedition to Burger King revealed that the new, improved fries are a little thicker, a tad shorter and a lighter golden brown than McDonald's.

Classic fries Burger King's classic fries are made using vegetable oil and suit a vegan diet. This may be a pleasant surprise for vegan consumers, as McDonalds' fries contain natural beef flavoring and milk (8). Ask for ketchup or mustard for a vegan-friendly dip.

Nutritionist Mhairi Brown said: "It's difficult to say which one is healthier, because ultimately we know a burger is not a healthy choice." Instead of beef, the Impossible Whopper patty is made from ingredients including soy protein, potato protein, coconut oil, sunflower oil, soy leghemoglobin (containing heme), and ...

A signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame bun.

A small selection of house made patties and toppings that is completely unique to their establishment. In some cases, restaurants offer it as a LTO or limited time offer, but there are many benefits and ways your business can capitalize on a signature burger for your restaurant.

The Whopper is Burger King's #1 best-selling item. Burger King sells up to 2.1 billion Whoppers (the chain's signature burger) every single year.

Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that's a beefy sandwich. *Based on pre-cooked patty weight.

Each of our signature hamburger patties is made using only 100% beef. All patties are grilled on a proprietary broiler developed for BURGER KING® restaurants, then cooked over real flames. The grilling process last between 2 and 3 minutes, depending on size and thickness of the burger patty.

Burger King last changed their french fry recipe back in 2011 when they claimed to make them thicker, crispier, and tastier! Well 12 years later the King has new fries coming again! But never fear if you think BK's french fries are the tastiest in the fast food landscape, they're not touching the spud fries.

Unlike fries from many other fast-food chains, the classic fries from Burger King are vegan. Note that from a health standpoint, just one serving contributes a lot of sodium, fat, and calories.

Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that's a beefy sandwich. *Based on pre-cooked patty weight.

The plant-based burgers and sausages found on supermarket shelves are made by extracting the protein from plant foods, often pea, soy, wheat protein, and mushrooms. But a myriad of additives are needed to make these products look and taste like traditional meat.