KRAFT American Singles are a pasteurized prepared cheese product made with real cheddar cheese, dairy, and other ingredients. The cheese is blended and cooked with the other ingredients to create the unique, irresistible and ooey gooey melt that you know and love.

Arguably, Kraft Singles contain the same ingredients as 'real' cheese [1]. However, the processing which the product goes through differs from 'real' cheese, in order to achieve a significantly longer shelf life.

to an american classic In the 1950's, Kraft introduced KRAFT DeLuxe, the first commercially packaged cheese slices to the world. In 1965, KRAFT Singles as we know them today, individually wrapped cheese slices, began to appear in stores.

The Kraft Single as we know it was born in 1965 Although it had been sold sliced since 1950, the individual sleeve didn't enter the Kraft canon until 1965 when the company purchased the rights to the process from an Indiana inventor who patented the plastic packaging in 1956.

Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, Kraft individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing.

Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Cultures, Vitamin D3.

Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, Kraft individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. In the US, Kraft Singles is manufactured in regular, 2% Milk, and Fat Free.

The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 30.45 million Americans used 1 pound or more of Kraft Singles American cheese.

To make individually wrapped slices, hot paste is injected into a strip of plastic wrap, which is then pressed flat and cooled in an ice water bath. The strip is then divided to create individual cheese slices. This is a costly process. Processed cheese products are not a deal.

51% Kraft singles. A process cheese, with a minimum of 51% cheese, a moisture content between 44 and 60%, and a milk fat content of at least 20%, that remains spreadable at 70°F (21°C).

CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, ANNATTO (COLOR).

Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.