What is Kraft Cheeses Shredded Mexican Four Cheese?
Kraft Cheeses Shredded Mexican Four Cheese is a delicious blend of four different cheeses, namely Monterey Jack, Cheddar, Asadero, and Queso Quesadilla. This shredded cheese is perfect for adding a cheesy kick to your favorite Mexican dishes, like tacos, quesadillas, and nachos.
One of the great things about Kraft Cheeses Shredded Mexican Four Cheese is that it's incredibly versatile. You can use it in a variety of dishes, from traditional Mexican meals to everyday comfort foods like mac and cheese. No matter how you decide to use it, this cheese blend is sure to add a rich, savory flavor to your food.
And let's not forget about the convenience factor. Shredded cheese is so much easier to use than block cheese, as it eliminates the need for any grating or slicing. Plus, Kraft Cheeses Shredded Mexican Four Cheese comes in a resealable package, so you can keep it fresh for multiple uses.
In terms of nutrition, Kraft Cheeses Shredded Mexican Four Cheese is a good source of calcium, protein, and other essential nutrients. However, like all cheeses, it's also high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
Overall, Kraft Cheeses Shredded Mexican Four Cheese is a tasty and convenient kitchen staple that's perfect for adding a cheesy kick to your favorite dishes.
Frequently Asked Questions about kraft cheeses shredded mexican four cheese
This fine-cut blend contains a combination of Sargento® Monterey Jack Cheese, Sargento® Mild Cheddar Cheese, Sargento® Queso Quesadilla Cheese and Asadero cheese. Sargento® 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entrées.
A combination of mild, buttery, slightly tangy Monterey Jack, cheddar, and creamy, smooth, easy-melting asadero and queso quesadilla cheeses.
From the Package. CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Shredded monterey jack, cheddar, asadero, and queso quesadilla cheeses. Per 1/4 Cup: 100 calories; 5 g sat fat (25% DV); 180 mg sodium (8% DV); 0 g total sugars.
What Cheese is Most Used in Mexico? Cotija cheese is one of the most used varieties in Mexico. You'll find it in several different recipes such as enchiladas, tacos, beans, salads, and soups. It's a white crumbly variety with a similar flavor and texture to feta.
Mexican cheese tends to be fresh cheese, unaged and mostly made from cow's milk with the occasional goat's milk variety. These are soft and yielding cheeses, light and fresh full of creamy goodness.
KRAFT American Singles are a pasteurized prepared cheese product made with real cheddar cheese, dairy, and other ingredients. The cheese is blended and cooked with the other ingredients to create the unique, irresistible and ooey gooey melt that you know and love.
While walking the dairy aisle at your local grocery, you're most likely to see the word “shredded” printed on bags of cheese. These cheeses, like cheddar and mozzarella, have been shredded at the factory and coated in an anti-caking agent (like cornstarch) so that the shreds don't clump in the package.
This shredded Monterey Jack, Cheddar, Asadero and Queso Quesadilla cheese blend adds authentic flavor to your family's favorite dishes, as it's made with an expert blend of Mexican style cheeses.
To make the traditional Mexican restaurant style queso blanco, use white American cheese. It melts the best. You can also mix in a small amount of Mozzarella, pepper jack, or Monterey jack to enhance the flavor.
Queso fresco has a bolder, tangier flavor than mozzarella cheese but is smoother and saltier than that of goat cheese. It is used in several classic Mexican dishes such as tacos and bean dishes. Using queso fresco cheese on any dish can give it a cheese accent making it tastier.
The FDA calls it “pasteurized processed American cheese food.” In order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.
Some of Kraft's most popular products included Kraft cheese, Milka and Toblerone chocolates, Philadelphia cream cheese, Planters nuts, Jell-O desserts, Kool-Aid powdered beverages, Jacobs and Maxwell House coffees, Lu biscuits, Nabisco cookies and crackers, Oscar Mayer meats, and Cadbury Creme Egg and Cadbury Dairy ...
Shredded cheese is a versatile and convenient form of cheese that has been mechanically grated or shredded into small, thin pieces. It is commonly made from various types of cheese, including cheddar, mozzarella, Monterey Jack, and Colby, among others.
Since freshly grated cheese doesn't contain added preservatives and chemicals and since you're shredding it on the spot, it will have a fresher, creamier taste. Fewer additives is always a healthier option.
Mexican cheese tends to be fresh cheese, unaged and mostly made from cow's milk with the occasional goat's milk variety. These are soft and yielding cheeses, light and fresh full of creamy goodness. Take queso fresco for example.
