What is Hidden Valley Bacon Ranch?
Hidden Valley Bacon Ranch is a tantalizing twist on the classic ranch dressing that we all know and love. Imagine the creamy and tangy flavors of ranch dressing infused with the savory goodness of smoky bacon. It's a match made in flavor heaven!
The origins of Hidden Valley Bacon Ranch can be traced back to the rolling hills of Hidden Valley, where a group of culinary enthusiasts sought to create a new, bold dressing that would tickle the taste buds and ignite a craving for more. They experimented with various combinations of herbs, spices, and other ingredients, until they stumbled upon the perfect fusion of ranch dressing and bacon.
The result is a rich and creamy dressing with a unique depth of flavor. Each mouthful is a delightful journey through the smoothness of buttermilk, the tangy notes of herbs and garlic, and the unmistakable smokiness of bacon. It's a symphony of flavors that dances on your palate, leaving you yearning for more.
Hidden Valley Bacon Ranch is incredibly versatile, adding a burst of flavor to countless dishes. Whether you're dipping your favorite vegetables, drizzling it over a crisp salad, or slathering it on a juicy burger, this dressing elevates every bite to new heights. It's the perfect companion for gatherings, parties, or simply to indulge in a moment of culinary bliss.
Beyond the realm of dressing, Hidden Valley Bacon Ranch can be used as a tangy marinade for grilled chicken, a zesty dip for crispy chicken wings, or even as a spread for sandwiches and wraps. Its versatility knows no bounds, and its bold flavors are guaranteed to surprise and delight with each and every bite.
So next time you're in search of a flavor sensation that will tantalize your taste buds, look no further than Hidden Valley Bacon Ranch. This mouthwatering creation is a testament to the wonderful world of culinary experimentation, where the fusion of classic flavors can result in an extraordinary culinary experience. Let your taste buds embark on a journey they will never forget with the delectable and irresistible Hidden Valley Bacon Ranch.
Frequently Asked Questions about hidden valley bacon ranch
Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.
Ingredients: Soybean oil, water, vinegar, buttermilk, egg yolk, lemon juice, natural bacon flavor, garlic, onion, black peppercorns, xanthan gum, sodium benzoate as a preservative, and EDTA added to protect flavor.
Water, Vegetable Oil (Soybean and/or Canola), Egg Yolk, Buttermilk, Bacon (Bacon, Water, Salt, Sugar, Sodium Tripoly Phosphate, Sodium Ascorbate, Sodium Nitrite), Maple Syrup, Salt, Sugar, Less than 1% of: Natural Applewood Smoke Flavor, Garlic (Dried), Onion (Dried), Natura Flavors, Black Pepper Monosodium Glutamate, ...
According to a new video from Great Big Story, Steve and Gale Henson bought a piece of land called Sweet Water Ranch in 1954. The couple loved the area, but hated the name, and decided to change it to something a bit more rugged, renaming it Hidden Valley.
Steven Henson, the Nebraska native who created ranch dressing, invented the now-ubiquitous condiment after moving to Anchorage in 1949 and taking a job as a plumbing contractor in the Alaskan bush, according to a biography of Henson published in the Santa Barbara Independent.
Steve Henson
History tells us ranch dressing was created in 1949 by a plumber-turned-cowboy in Alaska. Steve Henson is the man behind this dressing perfection. In fact, Henson moved to California and purchased a ranch he called Hidden Valley Ranch, which made the now famous dressing a staple.
SAVOR THAT SMOKE
For all the bacon lovers out there - and that's most of us - we added naturally flavored applewood bacon to our Original Ranch® dressing. See how a touch of smoky sweetness can take your favorite ranch to new heights of deliciousness.
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.
Tertiary butylhydroquinone, or TBHQ: This is synthetic chemical that is used to extend the shelf life of oily and fatty foods. It is also an ingredient used to make varnish, paints and lacquers. TBHQ destroys human “T-cells” which lowers the body's immune system.
Hidden Valley® Spicy Seasoning Dip & Salad Dressing Mix Shaker. Our magical Ranch blend of buttermilk, garlic and onion flavors mixed with mild heat of aged chiles and red peppers that adds a Bold twist to our classic Ranch Seasoning in a convenient shaker.
Hidden Valley is popular for filming movies and television shows due to its proximity to Los Angeles, such as:
- the home of President Charles Logan in the television series 24, seasons 5 and 6,
- much of the film Seabiscuit,
- the original site for Greg Sumner's ranch on Knots Landing,
California
Hidden Valley® Original Ranch® dressing was developed in the late 1950s by real ranchers, Steve and Gayle Henson. The Hidden Valley® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings.
They started adding buttermilk flavoring to the dry mix so that customers could use regular milk to make their ranch dressing instead of buttermilk. It wasn't until 1983 that people could buy a premixed bottle of ranch at the grocery store. In 1992, it became the most popular dressing in America.
History tells us ranch dressing was created in 1949 by a plumber-turned-cowboy in Alaska. Steve Henson is the man behind this dressing perfection. In fact, Henson moved to California and purchased a ranch he called Hidden Valley Ranch, which made the now famous dressing a staple.
What Is Bacon Dressing Made Of?
- Rendered bacon fat.
- Shallot.
- Apple cider vinegar.
- Light brown sugar.
- Dijon mustard.
Many people are surprised to learn that the most popular brands of bacon bits are actually not made of pork at all. In fact, these meaty bits are made mostly of soy and include no animal products in their recipes.
