What is RXBAR Maple Almond Butter?
RXBAR Maple Almond Butter is a delicious and nutritious spread that combines the flavors of maple, almond, and a hint of sea salt. Made by RXBAR, known for their high-quality and simple ingredient snacks, this almond butter is a popular choice for those looking for a tasty and protein-filled treat.
The RXBAR Maple Almond Butter is made with real food ingredients like almonds, maple sugar, egg whites, dates, and nuts. It does not contain any artificial flavors, preservatives, or added sugars. This makes it a great option for those who are conscious about what they consume and prefer clean eating.
With its creamy texture and rich flavor, RXBAR Maple Almond Butter is a versatile spread that can be enjoyed in various ways. It can be spread on toast, added to smoothies, drizzled over pancakes or waffles, or even used as a dip for fruits and veggies. The combination of sweet maple and nutty almond flavors creates a delightful taste that is sure to satisfy your cravings.
In addition to its delicious taste, RXBAR Maple Almond Butter is also a good source of protein, with each serving containing about 9 grams of protein. Protein is an essential macronutrient that helps build and repair tissues, supports muscle growth, and keeps you feeling full and satisfied. This makes RXBAR Maple Almond Butter a great option for a post-workout snack or a midday pick-me-up.
Whether you're a fan of almond butter, maple flavor, or both, RXBAR Maple Almond Butter is a fantastic choice that combines these elements in a convenient and flavorful way. Its simple ingredient list, protein content, and versatile usage make it a popular option among health-conscious individuals and those seeking a delicious treat. So, if you're looking to add some flavor and protein to your snacks or meals, give RXBAR Maple Almond Butter a try!
Frequently Asked Questions about rxbar maple almond butter
This maple almond butter is the nut butter you never knew you needed in your life! Roasting almonds in maple syrup, before processing them in the food processor, yields an amazingly tasty spread! You'll never buy store-bought again.
RX Nut Butter is a good source of protein (9g protein, 10% daily value), and is gluten free. Perfect as a snack topper, delicious nut butter spread, or on its own and straight out of the jar; Enjoy wholesome goodness worth snacking on.
Almonds, Egg Whites, Dates, Coconut Oil, Sea Salt, Natural Vanilla Flavor, Vanilla Beans, Natural Flavors.
You don't have to store almond butter in the fridge, but it's not a bad idea. The reason it's better to keep almond butter in the fridge than in your pantry or kitchen cabinet is simple. Even though a jar of the stuff is shelf-stable for up to two years when unopened, almond butter can go rancid.
Almond butter is high in monounsaturated fats. Monounsaturated fats help to lower LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol. Many other nutrients in almond butter also help improve your heart health and lower your risk for heart disease. Omega-3 fatty acids help prevent irregular heart rhythms.
It can be used in any recipe that calls for peanut butter and is wonderful across the board from sweet favorites to savory sauces. It's a culinary fact that almond butter makes a healthy, tasty addition to breakfast, snacks, meals, sauces, baked goods, dips and desserts.
With 200 calories, nearly 19 grams of fat, and almost 5 grams of protein, almond butter can help you bridge the gap between meals when you're hungry. It contains heart-healthy monounsaturated fats as well as vitamins and minerals, including vitamin E, magnesium, and calcium.
With 200 calories, nearly 19 grams of fat, and almost 5 grams of protein, almond butter can help you bridge the gap between meals when you're hungry. It contains heart-healthy monounsaturated fats as well as vitamins and minerals, including vitamin E, magnesium, and calcium.
Almond butter is high in unsaturated fats, which promote heart health. They help raise HDL (known as "good" cholesterol) and lower LDL (known as "bad" cholesterol). The fat content also helps you stay satiated for longer, potentially helping you make more mindful snacking and food choices.
Unopened, store-bought almond butter will stay good until the “best by” date printed on the jar. Once opened, it lasts 3 to 5 months in the pantry and up to 9 months in the fridge. Homemade almond butter should be refrigerated and consumed within 2 weeks.
Eating almond butter can help you lose body fat, especially in your abdomen and legs. They are also low in carbohydrates and high in protein and fiber. That means they make you feel fuller for longer and help you snack less and consume fewer calories.
Almond butter is good for people with diabetes. It is low in carbohydrates but high in fiber, healthy fats, and protein. This helps with managing the rise of blood sugar and insulin levels after eating. Consuming 2 ounces or 45 almonds can help lower the levels of fasting glucose and fasting insulin.
With 200 calories, nearly 19 grams of fat, and almost 5 grams of protein, almond butter can help you bridge the gap between meals when you're hungry. It contains heart-healthy monounsaturated fats as well as vitamins and minerals, including vitamin E, magnesium, and calcium.
Almond butter is believed to be able to help aid skin against the sun's damaging UV rays. This is due to the fact it contains Vitamin E, a powerful antioxidant that helps combat the negative effects of free radicals produced by the metabolism of food and toxins in the environment.
A toasted almond butter sandwich is great with either savory or sweet fillings, including veggies, cheese, or fruit. Try adding fruits such as strawberries, blueberries, or bananas for a nutrient-dense snack that hits the spot.
Butter can absolutely fit into a healthy diet, says registered dietitian Abbey Sharp, and grass-fed butter is the healthiest butter money can buy.
