The stuffed baked potatoes are filled with whipped potatoes mixed with sour cream, bacon bits, chives and cheddar cheese. The potatoes need to be heated properly -- by oven, grill or microwave -- before you can serve them.

It is believed that baked potatoes originate from South America, or more specifically, Peru. The Inca Indians in Peru were said to be the first to originally cultivate potatoes and when the Spanish conquistadors conquered Peru, they brought the potato to Europe.

the Northern Pacific Railway It was the head of the Northern Pacific Railway who started serving baked Idaho potatoes to diners in 1908, with a selection of fillings and topping to make them more interesting, more exciting.

Oven: Preheat oven to 425°F. Place desired number of servings 2 inches apart on a foil lined baking sheet. Bake for 30-35 minutes or until internal temperature reaches 165°F.

Omaha Steaks may have started as a small-scale butcher shop, but the nearly 100-year-old company has since become one of the most recognizable names in the meat industry. Today, customers can find beef, pork, chicken, seafood, and less common proteins such as lamb and bison.

In a greased, ovenproof dish spread a layer of potatoes over the base. Add layers of diced onion, bacon, cream and a handful of cheese. Continue until the dish is full, finishing with a generous layer of cheese on top. Cook in a moderate oven until potatoes are soft and top is golden brown.

Peru Where did potatoes originate? The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. Potato History: The ancient civilizations of the Incas used the time it took to cook a potato as a measurement of time.

The humble potato was domesticated in the South American Andes some 8,000 years ago and was only brought to Europe in the mid-1500s, from where it spread west and northwards, back to the Americas, and beyond.

The story goes that the dish was invented in the middle of the 20th century after a restaurateur learned that sailors were eating vitamin-heavy potato skins to stave off illnesses. It probably also helps that the skins are cheap, easy to load up with sour cream and bacon, and go well with pitchers of beer.

A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months.

And then while these are going I'm gonna go ahead and oil. And season the other side. I'm. Using some of our Omaha Steaks all-natural seasoning. But you can use whatever you have around smells.

We're going to put them on a pan. And place them in the broiler. I like to cover my pan with foil. Because it makes the cleanup a lot easier afterwards. Now the steaks are in the oven.

It's no secret that Omaha is known around the country as one of the best sources for steak. This is mostly due to the fact that beef is Nebraska's single largest industry, and Omaha has been the country's meatpacking center since the 1950s.

Omaha is home to some larger-than-life art displays spread out throughout the city. The Spirit of Nebraska's Wilderness and Pioneer Courage Park consists of more than 100 individual bronze pieces that cover more than six city blocks!

/ˌbeɪkt pəˈteɪtəʊ/ (British English also jacket potato) ​a potato cooked in its skin in an oven.

While Russet potatoes are the best potatoes for baking, there's no rule requiring you to use this type. Other potatoes that are low in moisture or high in starch, such as Idaho potatoes, are also good for baking and often used. (These types of potatoes are also ideal for frying for the same properties.)