With billions of probiotics in every 4 oz cup, zero grams of fat, and no sugar added, it's a smart way to be your best.

What is Probiotic Yogurt? Activia is a probiotic yogurt that may help reduce the frequency of minor digestive discomfort when consumed twice a day for two weeks as part of a balanced diet and healthy lifestyle. Minor digestive discomfort includes bloating, gas, abdominal discomfort, and rumbling.

Our ingredients Skim milk, Ultrafiltered milk, Cream, Sugars [sugar, caramel and fruit juice (for colour)], Water, Modified corn starch, Gelatin, Natural flavour, Lactase, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Vitamin D3, Annatto (for colour), Malic acid.

ACTIVIA, a unique fermented dairy product Most yogurts only contain two ferments. Activia is different. It contains a unique mix of no less than five ferments, including its exclusive Bifidus, all carefully selected by Danone scientists.

Containing key vitamins and minerals for your health, which build your immune system and fight infection. Blueberries have also proved themselves great for aiding treatment with heart disease, preserving vision, and healing neurotic disorders. Eat blueberries!

Rich in calcium, protein, and probiotics, blueberry yogurt offers numerous health benefits such as improved digestion and bone health. Additionally, the antioxidants present in blueberries provide added nutritional boosts for overall well-being.

Yes, Activia can be part of a healthy and balanced diet. It provides a source of dairy and it has no added sugar. It's fresh, delicious and naturally sweetened.

Activia and Daily Dairy Recommendations Activia makes a healthy addition to your diet. USDA recommends 3 cups of dairy a day for good health. Including Activia, or any other brand of yogurt, in your diet can help you meet your daily dairy needs.

The main difference is that lactose-free products are made from real dairy, while dairy-free products contain no dairy at all. Dairy-free products are made from plants, such as nuts or grains. Neither lactose-free products nor dairy-free products contain lactose.

Though it's traditionally made from cow's milk, vegan versions use nondairy plant sources like almonds, soy, coconuts, peas, oats, or cashews. Notably, most vegan yogurts include live active cultures, which are probiotics - or beneficial gut bacteria - that support healthy digestion ( 1 , 2 ).

Vegan yogurt is made from plant-based sources such as soy, coconut, oat, and cashews instead of dairy products. They come in a variety of textures such as regular, Greek, French, and kefir-style probiotic drinks, as well as flavors.

Cultured Non Fat Milk, Water, Blueberry Puree, Fructose, Less Than 1%: Natural & Artificial Flavors, Carmine (For Color), Modified Food Starch, Acesulfame Potassium, Sucralose, Malic Acid, Potassium Sorbate (To Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S.