beef Made with mini bites of real beef and enriched pasta, rich tomato sauce, and tasty meatballs made with beef, chicken and pork, Chef Boyardee Mini Beef Ravioli and Meatballs has the timeless flavor that everyone loves.

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Less ...

TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, SODIUM PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), MEATBALLS (PORK, ...

Milton, Pennsylvania Delicious Chef Boyardee pastas made without artificial flavors, artificial colors and artificial preservatives are prepared daily in Milton, Pennsylvania, the same community where Hector Boiardi founded his company in 1938.

Meat Ravioli Filling. Your choice of ground meat is first cooked with garlic, onion, and white wine, then mixed with Parmesan, mortadella, prosciutto, a pinch of nutmeg, and an egg for binding.

Chef Boyardee uses real cheese, enriched pasta, and a robust tomato sauce to give Cheese Ravioli in Tomato Sauce the classic taste that your family will ask for again and again.

Ravioli consist of a wrapping made of egg pasta that can be filled with various ingredients like meat, ricotta cheese and vegetables. They may be homemade or commercially produced.

Along with its canned products, Chef Boyardee also markets boxed pizza and lasagna mixes. In 1924, Boiardi opened the Giardino d'Italia restaurant at East 9th Street and Woodland Avenue in Cleveland, Ohio. He opened a factory in 1928, moving production to Milton, Pennsylvania ten years later.

Chef Boyardee continues to make pastas with no artificial flavors, no artificial colors and no preservatives, with great tomatoes still at the heart of the Chef Boyardee sauce that so many have enjoyed over the years.

Homemade Italian Meat Ravioli (Agnolotti). Beautiful traditional homemade Italian ravioli (agnolotti) with a typical meat and spinach filling. You can serve these meat raviolis in different ways. Cook and eat them in broth, or just boil and serve with a delicate but rich sage and butter sauce.

Italy Ravioli

Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928.

While Hector Boiardi no longer caters for presidents, the Chef Boyardee name and history remain synonymous with satisfying pasta. And with no artificial flavors, colors or preservatives in classic pasta dishes such as , you can feel like a guest of honor every time you enjoy your favorite from Chef Boyardee.

Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings. They have a filling that can consist of cheese, meat, and/or vegetables. Ravioli are formed by having one layer of flat pasta topped with filling and then placing another flat layer on top to form a pillow.

Interesting Food Facts about Ravioli

• The first mentions of Ravioli was in the 14th century Venus.
• The word ravioli is from an old Italian word riavvolgere (“to wrap”)
• Canned ravioli was pioneered by Chef Boyardee in the 1930's.
• “Fresh” packed ravioli lasts up for several week while fresh made lasts for just a few days.

That attention to detail continues today; Chef Boyardee offers pasta products that contain no artificial flavors, no artificial colors and no preservatives. When Hector began, he knew a delicious ingredient combination of meat, pasta and sauce was sure to satisfy. And a great sauce begins with great tomatoes.