Most of the dry ranch seasoning mix ingredients are simple and likely already found in your pantry. Onion powder, onion flakes, dill, parsley, garlic powder, salt, pepper, and dried chives give this delicious seasoning mix its flavor!

Oil the buttermilk we're adding in egg. Yolks. Once it's completely blended the finished dressing is ready for bottles. More than 200 000 bottles of hidden valley ranch are filled every day.

Ingredients, Nutrition & Allergen Info

• Ingredients: Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic*, Onion*, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% Of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor.
• Contains:Milk, Soy.

Hidden Valley® Original Ranch® dressing was developed in the late 1950s by real ranchers, Steve and Gayle Henson. The Hidden Valley® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings.

Ranch dressing is a condiment made of buttermilk or sour cream, mayonnaise, minced green onion, garlic powder, and other seasonings mixed into a sauce. Ranch dressing is one of the two most popular styles of salad dressing in the United States, together with Italian dressing. It is also popular as a dipping sauce.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Maltodextrin, Salt, Monosodium Glutamate, Onion*, Spices, Garlic*, Modified Food Starch, Less Than 2% of: Calcium Stearate, Natural Flavor.

Although ranch was originally intended to be a dressing for green salads, it can also work well on pasta salad, potato salad, or chickpea salad.

Ranch dressing was created in 1949 by a plumber-turned-cowboy. While working as a contract plumber in Alaska, Steve Henson started cooking for his coworkers and perfecting his buttermilk dressing recipe.

Maltodextrin, Salt, Monosodium Glutamate, Onion*, Spices, Garlic*, Modified Food Starch, Less Than 2% of: Calcium Stearate, Natural Flavor. *Dried Contains: Milk, Soy. Contains Soybean and its Derivatives,Milk and its derivates. Free from Cereals and Their Derivatives.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

In 1954 ranch dressing was invented at Hidden Valley Ranch, a dude ranch near Santa Barbara, California. Ranch dressing has been the best-selling salad dressing in the United States since 1992, overtaking Italian dressing. Since 1972 Hidden Valley Ranch has been owned by Clorox.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

It tastes like its ingredients. It's a cream based dressing, so should be creamy of course. Basically, the base of the flavor should be a tang of buttermilk(or sour cream), then hints of the rest of its ingredients. Those should be salt, garlic, onion, chives, mustard, dill, parsley.

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.

Vegetable Oil, (Soybean and or Canola), Tomato Puree, Buttermilk, Sugar, Salt, Spices, Vinegar, Egg Yolk, Natural Flavors Less than 1% of Garlic (Dried): Onion (Dried), Molasses, Tamarind, Phosphoric Acid, Xanthan Gum Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Corn Syrup, Caramel Color, Disodium ...

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.