What is Butterball EveryDay Ground Turkey?
Butterball Everyday Ground Turkey is a product sold by Butterball LLC, a company that specializes in producing turkey products. The Everyday Ground Turkey is made from fresh turkey that is processed and ground into a lean and flavorful meat for use in a variety of dishes.
The Butterball Everyday Ground Turkey comes in different variations with varying levels of fat content. The product may contain natural flavorings and is certified gluten-free by the American Humane Society. However, the product has been subject to multiple recalls due to possible salmonella contamination.
Butterball LLC operates under strict food safety and inspection guidelines to ensure the products they produce are safe for consumption. The company is committed to making sure that their turkey products are of the highest quality to meet the needs of their customers.
Consumers can purchase Butterball Everyday Ground Turkey at a variety of retail stores such as BJ's Wholesale Club and Food Lion, and through online platforms like Instacart. The product is suitable for use in a variety of dishes including burritos, burgers, and meatballs.
In conclusion, the Butterball Everyday Ground Turkey is a fresh, lean and flavorful turkey product that can be used in a variety of dishes. Despite the safety recalls associated with the product due to salmonella contamination, consumers can still purchase the product at various retail stores and online platforms.
Frequently Asked Questions about butterball everyday ground turkey
Butterball Fresh Whole Turkey is all natural*, never frozen, gluten free, and raised without hormones on American farms. Every fresh turkey is pre-brined before packaging for meat that's always tender and juicy. *All natural means minimally processed and no artificial ingredients.
Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.
Butterball All Natural Lean Ground Turkey is a delicious, lean alternative to other ground meats. And because this fresh ground turkey is 93% fat-free, with 22g of protein and 150 calories per serving, using it in your favorite recipes will make them healthier as well as delicious.
Butterball is America's most recognized* turkey brand and the most loved in the United States. Since 1954, the company has provided retail and foodservice turkey products to customers and consumers around the world.
According to Butterball's website, "Butterball received its name from the broad breast and plump, round shape of the turkey." Peters licensed the Butterball name to Swift for ten years before selling it to them in the 1960s, which was acquired by ConAgra in 1990.
: a person who is somewhat fat.
Butterball 90%/10% Lean Organic Ground Turkey No Antibiotics Ever (1 lb) Delivery or Pickup Near Me - Instacart.
Turkey's low fat, high protein and broad micronutrient contribution are all reasons why including it in your diet may be beneficial for heart health.
Products
- Ground Turkey. Make ground turkey your new go-to.
- Turkey Bacon. Our turkey bacon hits the spot for any bacon lover looking for a leaner option.
- Hearty Links.
- Turkey Burgers.
- Turkey Sausage.
- Deli Meat.
- Turkey Roasts and Whole Turkey Breasts.
- Turkey Cuts.
Butterball Frozen Whole Turkey is all natural*, gluten free and raised without hormones on American farms. Each turkey is pre-brined before freezing for meat that's always tender and juicy. Frozen turkey can be purchased ahead of time for convenience and thawed prior to cooking.
Britannica Dictionary definition of BUTTERBALL. [count] US, informal + often impolite. : a person who is somewhat fat. I was a little butterball when I was a child.
Butterball began in 1940 in Wyoming, Ohio, trademarked by a woman named Ada Walker, though the origin of the name remains unclear. A decade later, in 1951, Leo Peters bought the name and founded Butterball Farms in Grand Rapids, Michigan. American food processing company Swift & Co.
Headquartered in Garner, N.C., Butterball is one of the largest producers of turkey products in the U.S. – producing approximately 1 billion pounds of turkey each year. For more than 60 years, the company has provided foodservice and retail products to customers and consumers around the world.
Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin. Turkey is also an excellent source of selenium.
Generally speaking, ground turkey is leaner than standard ground beef, a nutritional advantage, especially when it comes to heart health. Still, this protein choice can leave one to wonder how to improve the flavor and texture of this poultry meat.
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives.
